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Page 1
[Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging].
Kataoka Y, Mutsug M, Abe T, Abe Y, Ushiyama A, Uchiyama Y, Ohno H, Ohashi K, Kazama T, Kimura A, Kobayashi Y, Kondo M, Sato T, Zama S, Takahashi Y, Takezawa A, Tanaka A, Terui Y, Nagai S, Nomura C, Hanazawa K, Hayakawa M, Hirabayashi N, Fujiyoshi T, Hotta S, Miyakawa H, Murayama Y, Yotsuyanagi M, Watanabe K, Sato K. Kataoka Y, et al. Among authors: ohno h. Shokuhin Eiseigaku Zasshi. 2023;64(4):154-160. doi: 10.3358/shokueishi.64.154. Shokuhin Eiseigaku Zasshi. 2023. PMID: 37673605 Free article. Japanese.
[Interlaboratory study on migration test of cadmium and lead for food contact articles].
Mutsuga M, Abe T, Abe Y, Ishii R, Itoh Y, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kawamura Y, Kishi H, Shibata H, Suzuki T, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Nomura C, Hikida A, Murakami R, Yamaguchi M, Wada T, Watanabe K, Akiyama H. Mutsuga M, et al. Among authors: ohno y, ohno h. Shokuhin Eiseigaku Zasshi. 2014;55(2):117-34. doi: 10.3358/shokueishi.55.117. Shokuhin Eiseigaku Zasshi. 2014. PMID: 24990558 Free article. Japanese.
[Performance comparison of material tests for cadmium and lead in food contact plastics].
Mutsuga M, Abe T, Abe Y, Ishii R, Itoh Y, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kaneko R, Kawamura Y, Shibata H, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Nomura C, Hikida A, Matsuyama S, Murakami R, Yamaguchi M, Wada T, Watanabe K, Akiyama H. Mutsuga M, et al. Among authors: ohno y, ohno h. Shokuhin Eiseigaku Zasshi. 2014;55(6):269-78. doi: 10.3358/shokueishi.55.269. Shokuhin Eiseigaku Zasshi. 2014. PMID: 25743590 Free article. Japanese.
[Interlaboratory study on migration test of antimony and germanium for food-contact polyethylene terephthalate].
Murakami R, Mutsuga M, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kawasaki H, Kobayashi H, Shibata H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nomura C, Haneishi N, Hikida A, Miura T, Watanabe K, Akiyama H. Murakami R, et al. Among authors: ohno y, ohno h. Shokuhin Eiseigaku Zasshi. 2015;56(2):57-67. doi: 10.3358/shokueishi.56.57. Shokuhin Eiseigaku Zasshi. 2015. PMID: 25925077 Free article. Japanese.
[Interlaboratory Study on Zinc Test for Food-Contact Rubber Products].
Shibata H, Mutsuga M, Abe Y, Itou S, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hikida A, Miura T, Yamaguchi M, Watanabe K, Akiyama H. Shibata H, et al. Among authors: ohno y, ohno h. Shokuhin Eiseigaku Zasshi. 2015;56(3):123-31. doi: 10.3358/shokueishi.56.123. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26156169 Free article. Japanese.
[Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products].
Sonobe H, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ohata M, Ozaki A, Kakihara Y, Kobayashi H, Shibata H, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Matsuyama S, Miura T, Yamaguchi M, Watanabe K, Sato K, Akiyama H. Sonobe H, et al. Among authors: ohno y, ohno h. Shokuhin Eiseigaku Zasshi. 2016;57(5):169-178. doi: 10.3358/shokueishi.57.169. Shokuhin Eiseigaku Zasshi. 2016. PMID: 27784869 Free article. Japanese.
[Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products].
Watanabe K, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Kondo T, Shibata H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Miura T, Yamaguchi M, Sato K, Akiyama H. Watanabe K, et al. Among authors: ohno y, ohno h. Shokuhin Eiseigaku Zasshi. 2016;57(6):222-229. doi: 10.3358/shokueishi.57.222. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025457 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K. Ohno H, et al. Among authors: ohno y. Shokuhin Eiseigaku Zasshi. 2018;59(1):55-63. doi: 10.3358/shokueishi.59.55. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743469 Free article. Japanese.
2,038 results