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Page 1
[Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging].
Kataoka Y, Mutsug M, Abe T, Abe Y, Ushiyama A, Uchiyama Y, Ohno H, Ohashi K, Kazama T, Kimura A, Kobayashi Y, Kondo M, Sato T, Zama S, Takahashi Y, Takezawa A, Tanaka A, Terui Y, Nagai S, Nomura C, Hanazawa K, Hayakawa M, Hirabayashi N, Fujiyoshi T, Hotta S, Miyakawa H, Murayama Y, Yotsuyanagi M, Watanabe K, Sato K. Kataoka Y, et al. Among authors: sato t, sato k. Shokuhin Eiseigaku Zasshi. 2023;64(4):154-160. doi: 10.3358/shokueishi.64.154. Shokuhin Eiseigaku Zasshi. 2023. PMID: 37673605 Free article. Japanese.
[Improvement of carbon monoxide analysis in fish meat].
Ohtsuki T, Kawasaki Y, Kubota H, Namiki T, Iizuka T, Shionoya N, Yoshii N, Ohara R, Tanaka M, Kobayashi H, Sato K, Kawamura Y. Ohtsuki T, et al. Among authors: sato k. Shokuhin Eiseigaku Zasshi. 2011;52(2):130-4. doi: 10.3358/shokueishi.52.130. Shokuhin Eiseigaku Zasshi. 2011. PMID: 21515968 Free article. Japanese.
[Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products].
Sonobe H, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ohata M, Ozaki A, Kakihara Y, Kobayashi H, Shibata H, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Matsuyama S, Miura T, Yamaguchi M, Watanabe K, Sato K, Akiyama H. Sonobe H, et al. Among authors: sato k. Shokuhin Eiseigaku Zasshi. 2016;57(5):169-178. doi: 10.3358/shokueishi.57.169. Shokuhin Eiseigaku Zasshi. 2016. PMID: 27784869 Free article. Japanese.
[Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products].
Watanabe K, Mutsuga M, Abe T, Abe T, Abe Y, Ohsaka I, Ohno H, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Kondo T, Shibata H, Shirono K, Sekido H, Sonobe H, Takasaka N, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Hikida A, Miura T, Yamaguchi M, Sato K, Akiyama H. Watanabe K, et al. Among authors: sato k. Shokuhin Eiseigaku Zasshi. 2016;57(6):222-229. doi: 10.3358/shokueishi.57.222. Shokuhin Eiseigaku Zasshi. 2016. PMID: 28025457 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K. Ohno H, et al. Among authors: sato k. Shokuhin Eiseigaku Zasshi. 2018;59(1):55-63. doi: 10.3358/shokueishi.59.55. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743469 Free article. Japanese.
[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2)].
Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Yamada K, Watanabe K, Sato K. Ohno H, et al. Among authors: sato k. Shokuhin Eiseigaku Zasshi. 2018;59(1):64-71. doi: 10.3358/shokueishi.59.64. Shokuhin Eiseigaku Zasshi. 2018. PMID: 29743470 Free article. Japanese.
[Changes in Status of Plasticizers Used in Polyvinyl Chloride Toys].
Abe Y, Kijima A, Yamaguchi M, Ito Y, Mutsuga M, Akiyama H, Sato K. Abe Y, et al. Among authors: sato k. Shokuhin Eiseigaku Zasshi. 2019;60(3):38-44. doi: 10.3358/shokueishi.60.38. Shokuhin Eiseigaku Zasshi. 2019. PMID: 31391409 Free article. Japanese.
15,277 results
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