Liu S - Search Results

1

A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction.

Cheng K, Pan Y, Han Z, Wang Z, Sun Q, Wei S, Xia Q, Liu Y, Liu S, Shao JH. Cheng K, et al. Among authors: liu y, liu s. Food Chem. 2024 Feb 1;433:137323. doi: 10.1016/j.foodchem.2023.137323. Epub 2023 Sep 1. Food Chem. 2024. PMID: 37678124

2

A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples.

Li G, Liu S, Sun Z, Xia L, Chen G, You J. Li G, et al. Among authors: liu s. Food Chem. 2015 Mar 1;170:123-30. doi: 10.1016/j.foodchem.2014.07.146. Epub 2014 Aug 17. Food Chem. 2015. PMID: 25306326

3

Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology.

Wu H, Li G, Liu S, Hu N, Geng D, Chen G, Sun Z, Zhao X, Xia L, You J. Wu H, et al. Among authors: liu s. Food Chem. 2016 Feb 1;192:98-106. doi: 10.1016/j.foodchem.2015.06.059. Epub 2015 Jun 20. Food Chem. 2016. PMID: 26304325

4

Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide.

Guo M, Liu S, Ismail M, Farid MM, Ji H, Mao W, Gao J, Li C. Guo M, et al. Among authors: liu s. Food Chem. 2017 Jul 15;227:219-226. doi: 10.1016/j.foodchem.2017.01.050. Epub 2017 Jan 13. Food Chem. 2017. PMID: 28274425

5

Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening.

Peng Y, Chen S, Ji H, Liu S. Peng Y, et al. Among authors: liu s. Food Chem. 2019 Aug 30;290:277-285. doi: 10.1016/j.foodchem.2019.03.147. Epub 2019 Mar 29. Food Chem. 2019. PMID: 31000048

6

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe₃O₄ nanoparticles during freeze-thaw cycles.

Nian L, Cao A, Cai L, Ji H, Liu S. Nian L, et al. Among authors: liu s. Food Chem. 2019 Sep 1;291:139-148. doi: 10.1016/j.foodchem.2019.04.017. Epub 2019 Apr 4. Food Chem. 2019. PMID: 31006452

7

Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassiumphosphate.

Gao J, Fang C, Lin Y, Nie F, Ji H, Liu S. Gao J, et al. Among authors: liu s. Food Chem. 2020 Mar 30;309:125672. doi: 10.1016/j.foodchem.2019.125672. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31671374

8

Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions.

Gao J, You J, Kang J, Nie F, Ji H, Liu S. Gao J, et al. Among authors: liu s. Food Chem. 2020 Apr 20;325:126850. doi: 10.1016/j.foodchem.2020.126850. Online ahead of print. Food Chem. 2020. PMID: 32387959

9

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation.

Xia Q , Akanbi TO , Wang B , Li R , Liu S , Barrow CJ . Xia Q , et al. Among authors: liu s. Food Funct. 2020 Dec 1;11(12):10748-10757. doi: 10.1039/d0fo02350g. Epub 2020 Nov 24. Food Funct. 2020. PMID: 33231232

10

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Pan Y, Wei S, Xia Q, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: liu s. J Food Sci. 2021 Feb;86(2):376-384. doi: 10.1111/1750-3841.15581. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438246

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