Pan Y - Search Results

1

A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction.

Cheng K, Pan Y, Han Z, Wang Z, Sun Q, Wei S, Xia Q, Liu Y, Liu S, Shao JH. Cheng K, et al. Among authors: pan y. Food Chem. 2024 Feb 1;433:137323. doi: 10.1016/j.foodchem.2023.137323. Epub 2023 Sep 1. Food Chem. 2024. PMID: 37678124

2

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Pan Y, Wei S, Xia Q, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: pan y. J Food Sci. 2021 Feb;86(2):376-384. doi: 10.1111/1750-3841.15581. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438246

3

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.

Pan Y, Sun Q, Liu Y, Wei S, Xia Q, Zheng O, Liu S, Ji H, Deng C, Hao J. Pan Y, et al. Food Sci Nutr. 2021 Mar 25;9(6):2985-2999. doi: 10.1002/fsn3.2257. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136165 Free PMC article.

4

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Ji H, Deng C, Hao J, Liu S. Liu Y, et al. Among authors: pan y. Food Chem. 2022 Mar 1;371:131046. doi: 10.1016/j.foodchem.2021.131046. Epub 2021 Sep 3. Food Chem. 2022. PMID: 34537614

5

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: pan y. Food Chem. 2022 Apr 16;374:131727. doi: 10.1016/j.foodchem.2021.131727. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34915372

6

Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.

Pan Y, Sun Q, Liu Y, Wei S, Han Z, Zheng O, Ji H, Zhang B, Liu S. Pan Y, et al. Foods. 2024 Jan 29;13(3):429. doi: 10.3390/foods13030429. Foods. 2024. PMID: 38338564 Free PMC article.

7

Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.

Pan Y, Sun Q, Liu Y, Wei S, Han Z, Zheng O, Ji H, Zhang B, Liu S. Pan Y, et al. Curr Res Food Sci. 2024 Apr 19;8:100745. doi: 10.1016/j.crfs.2024.100745. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38694555 Free PMC article.

8

Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition.

Han Z, Cheng K, Pan Y, Chen F, Shao JH, Liu S, Sun Q, Wei S, Ji H. Han Z, et al. Among authors: pan y. Food Chem. 2024 Nov 15;458:140188. doi: 10.1016/j.foodchem.2024.140188. Epub 2024 Jun 23. Food Chem. 2024. PMID: 38964098

9

The influence of pH-ultrasonic-induced myofibrillar protein conformation of Penaeus vannamei (Litopenaeus vannamei) on emulsification and digestion characteristics of fish oil oleogel-based emulsions.

Pan Y, Liu S, Han Z, Zeng H, Xu X, Shao JH, Xing L, Yin Y. Pan Y, et al. Int J Biol Macromol. 2024 Dec;283(Pt 2):137419. doi: 10.1016/j.ijbiomac.2024.137419. Epub 2024 Nov 13. Int J Biol Macromol. 2024. PMID: 39542286

10

A magneto-thermoelectric with a high figure of merit in topological insulator Bi₈₈Sb₁₂.

Pan Y, He B, Feng X, Li F, Chen D, Burkhardt U, Felser C. Pan Y, et al. Nat Mater. 2025 Jan;24(1):76-82. doi: 10.1038/s41563-024-02059-9. Epub 2025 Jan 3. Nat Mater. 2025. PMID: 39753855

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

20,224 results

Search Page

Filters