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Primary structural features, physicochemical and biological properties of two water-soluble polysaccharides extracted from the brown Tunisian seaweed Halopteris scoparia.
Hadjkacem F, Elleuch J, Aitouguinane M, Chakou FZ, Ursu AV, Dubessay P, Bourgougnon N, Traikia M, Le Cerf D, El Alaoui-Talibi Z, El Modafar C, Boual Z, El Hadj MDO, Delattre C, Christophe G, Michaud P, Fendri I, Abdelkafi S, Pierre G. Hadjkacem F, et al. Among authors: fendri i. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126757. doi: 10.1016/j.ijbiomac.2023.126757. Epub 2023 Sep 9. Int J Biol Macromol. 2023. PMID: 37678695
Optimised amylases extraction from oat seeds and its impact on bread properties.
Ben Halima N, Borchani M, Fendri I, Khemakhem B, Gosset D, Baril P, Pichon C, Ayadi MA, Abdelkafi S. Ben Halima N, et al. Among authors: fendri i. Int J Biol Macromol. 2015 Jan;72:1213-21. doi: 10.1016/j.ijbiomac.2014.10.018. Epub 2014 Oct 22. Int J Biol Macromol. 2015. PMID: 25453287 Free article.
Identification of a new oat β-amylase by functional proteomics.
Ben Halima N, Khemakhem B, Fendri I, Ogata H, Baril P, Pichon C, Abdelkafi S. Ben Halima N, et al. Among authors: fendri i. Biochim Biophys Acta. 2016 Jan;1864(1):52-61. doi: 10.1016/j.bbapap.2015.10.001. Epub 2015 Oct 9. Biochim Biophys Acta. 2016. PMID: 26455400
Yield and composition of pectin extracted from Tunisian pomegranate peel.
Abid M, Renard CM, Watrelot AA, Fendri I, Attia H, Ayadi MA. Abid M, et al. Among authors: fendri i. Int J Biol Macromol. 2016 Dec;93(Pt A):186-194. doi: 10.1016/j.ijbiomac.2016.08.033. Epub 2016 Aug 11. Int J Biol Macromol. 2016. PMID: 27524274 Free article.
80 results