The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics.
Timlin M, Brodkorb A, Harbourne N, O'Callaghan TF, Drouin G, Pacheco-Pappenheim S, Hennessy D, O'Donovan M, Pierce KM, Corrigan BM, Murphy JP, Pismennõi D, Taivosalo A, Lints T, Kriščiunaite T, Vilu R, Fitzpatrick E, McCarthy K, Sheehan JJ.
Timlin M, et al. Among authors: mccarthy k.
J Dairy Sci. 2024 Dec;107(12):10310-10327. doi: 10.3168/jds.2024-24745. Epub 2024 Aug 8.
J Dairy Sci. 2024.
PMID: 39122152
Free article.