He H - Search Results

1

Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage.

Shan K, Yao Y, Wang J, Zhou T, Zeng X, Zhang M, Ke W, He H, Li C. Shan K, et al. Among authors: he h. Food Res Int. 2023 Oct;172:113210. doi: 10.1016/j.foodres.2023.113210. Epub 2023 Jun 30. Food Res Int. 2023. PMID: 37689956

2

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration.

Su L, Zhao Z, Xia J, Xia J, Nian Y, Shan K, Zhao D, He H, Li C. Su L, et al. Among authors: he h. Food Chem. 2024 Jun 1;442:138410. doi: 10.1016/j.foodchem.2024.138410. Epub 2024 Jan 11. Food Chem. 2024. PMID: 38219566

3

Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides.

Xue D, Jiang S, He H, Lametsch R, Zhang M, Li C. Xue D, et al. Among authors: he h. J Agric Food Chem. 2024 Jul 10;72(27):15237-15247. doi: 10.1021/acs.jafc.4c00364. Epub 2024 Jun 27. J Agric Food Chem. 2024. PMID: 38935870

4

Encapsulation and release of salidroside in myofibrillar protein‑sodium alginate gel: Effects of different M/G ratios of sodium alginate.

Zhao Z, Zhao D, Su L, Ding M, Zhang M, He H, Li C. Zhao Z, et al. Among authors: he h. Int J Biol Macromol. 2024 Dec;282(Pt 2):136811. doi: 10.1016/j.ijbiomac.2024.136811. Epub 2024 Oct 24. Int J Biol Macromol. 2024. PMID: 39461650

5

Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking.

Wang X, Bhullar KS, Fu J, Chen B, Liu H, Su D, Wu S, He H, Wang Q, Qiao Y, Zhou W. Wang X, et al. Among authors: he h. Food Chem. 2025 Feb 1;464(Pt 2):141668. doi: 10.1016/j.foodchem.2024.141668. Epub 2024 Oct 16. Food Chem. 2025. PMID: 39432943

6

Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study.

Zhao Y, Ji X, Guo P, Onwuka JU, Zhang Y, He H, Luo C, Wang L, Tang N, Zhao J, Feng R. Zhao Y, et al. Among authors: he h. Int J Food Sci Nutr. 2022 Jun;73(4):552-563. doi: 10.1080/09637486.2021.2021154. Epub 2021 Dec 29. Int J Food Sci Nutr. 2022. PMID: 34965361

7

Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage.

Liu H, He H, Liu C, Wang C, Qiao Y, Zhang B. Liu H, et al. Among authors: he h. Int J Mol Sci. 2022 Jun 27;23(13):7141. doi: 10.3390/ijms23137141. Int J Mol Sci. 2022. PMID: 35806145 Free PMC article.

8

Development of a Synthetic VP1 Protein Peptide-Based ELISA to Detect Antibodies Against Porcine Bocavirus Group 3.

Gong C, He H, Fu Y, Li B, Yang B, Li J, He X, Han J, Zhang Y, Liu G, Guo Q. Gong C, et al. Among authors: he h. Viruses. 2024 Dec 19;16(12):1946. doi: 10.3390/v16121946. Viruses. 2024. PMID: 39772251

9

Research on the Stress Characteristics of Reuse of Semi-Rigid Base.

Yu L, Tang D, Kang H, He H, Hu D, Li R, Pei J, Cheng S. Yu L, et al. Among authors: he h. Sensors (Basel). 2024 Dec 14;24(24):8004. doi: 10.3390/s24248004. Sensors (Basel). 2024. PMID: 39771740

10

The Potential Regulatory Role of Ferroptosis in Orthodontically Induced Inflammatory Root Resorption.

Wang L, Wang C, He H. Wang L, et al. Among authors: he h. Int J Mol Sci. 2024 Dec 19;25(24):13617. doi: 10.3390/ijms252413617. Int J Mol Sci. 2024. PMID: 39769377 Review.

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