Jin Z - Search Results

1

Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels.

Miao W, Jiang H, Li X, Sang S, Jiang L, Lin Q, Zhang Z, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. Miao W, et al. Among authors: jin z. Crit Rev Food Sci Nutr. 2024;64(33):12702-12719. doi: 10.1080/10408398.2023.2256006. Epub 2023 Sep 13. Crit Rev Food Sci Nutr. 2024. PMID: 37702742 Review.

2

Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous.

Ning Y, Wang J, Chen J, Yang N, Jin Z, Xu X. Ning Y, et al. Among authors: jin z. Bioresour Technol. 2010 Oct;101(19):7472-8. doi: 10.1016/j.biortech.2010.04.026. Bioresour Technol. 2010. PMID: 20435476

3

Isolation of cycloamylose by iodine affinity capillary electrophoresis.

Wang J, Jiao A, Tian Y, Xu X, Jin Z, Li Y. Wang J, et al. Among authors: jin z. J Chromatogr A. 2011 Feb 11;1218(6):863-8. doi: 10.1016/j.chroma.2010.12.006. Epub 2010 Dec 16. J Chromatogr A. 2011. PMID: 21216403

4

Konjac glucomannan as a carrier material for time--temperature integrator.

Wang J, Deng L, Li Y, Xu X, Gao Y, Hilaire N, Chen H, Jin Z, Kim JM, He L. Wang J, et al. Among authors: jin z. Food Sci Technol Int. 2010 Apr;16(2):127-34. doi: 10.1177/1082013209353082. Epub 2010 Feb 5. Food Sci Technol Int. 2010. PMID: 21339128

5

Investigation of the interactions between the hydrophobic cavities of cyclodextrins and pullulanase.

Yu B, Wang J, Zhang H, Jin Z. Yu B, et al. Among authors: jin z. Molecules. 2011 Apr 7;16(4):3010-7. doi: 10.3390/molecules16043010. Molecules. 2011. PMID: 21475123 Free PMC article.

6

Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase.

Bashari M, Eibaid A, Wang J, Tian Y, Xu X, Jin Z. Bashari M, et al. Among authors: jin z. Ultrason Sonochem. 2013 Jan;20(1):155-61. doi: 10.1016/j.ultsonch.2012.06.010. Epub 2012 Jun 30. Ultrason Sonochem. 2013. PMID: 22818587 Free article.

7

Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production.

Li H, Jiao A, Xu X, Wu C, Wei B, Hu X, Jin Z, Tian Y. Li H, et al. Among authors: jin z. Bioprocess Biosyst Eng. 2013 Aug;36(8):1141-8. doi: 10.1007/s00449-012-0868-0. Epub 2012 Dec 7. Bioprocess Biosyst Eng. 2013. PMID: 23223910

8

Study on the intermediate ions formed by glutathione peroxidase mimic 2,2'-ditellurobis(2-deoxy-β-cyclodextrin) by electrospray ionization mass spectrometry.

Jiao A, Yang N, Xu X, Jin Z. Jiao A, et al. Among authors: jin z. Rapid Commun Mass Spectrom. 2013 Jan 30;27(2):319-24. doi: 10.1002/rcm.6455. Rapid Commun Mass Spectrom. 2013. PMID: 23239379

9

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y. Li H, et al. Among authors: jin z. Int J Biol Macromol. 2013 Apr;55:276-81. doi: 10.1016/j.ijbiomac.2013.01.021. Epub 2013 Jan 26. Int J Biol Macromol. 2013. PMID: 23357798

10

Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing.

Yu B, Jin Z, Deng L, Xu X, He L, Wang J, Tian Y, Chen H. Yu B, et al. Among authors: jin z. J Food Sci Technol. 2010 Jan;47(1):67-72. doi: 10.1007/s13197-010-0017-1. Epub 2010 Feb 6. J Food Sci Technol. 2010. PMID: 23572603 Free PMC article.

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