Zhang Z - Search Results

1

Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels.

Miao W, Jiang H, Li X, Sang S, Jiang L, Lin Q, Zhang Z, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. Miao W, et al. Among authors: zhang z. Crit Rev Food Sci Nutr. 2024;64(33):12702-12719. doi: 10.1080/10408398.2023.2256006. Epub 2023 Sep 13. Crit Rev Food Sci Nutr. 2024. PMID: 37702742 Review.

2

Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review.

Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Liu Y, et al. Among authors: zhang z. Crit Rev Food Sci Nutr. 2023;63(23):6126-6137. doi: 10.1080/10408398.2022.2028127. Epub 2022 Jan 18. Crit Rev Food Sci Nutr. 2023. PMID: 35040740 Review.

3

A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical.

Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. Zhang Z, et al. Food Res Int. 2022 Jun;156:111314. doi: 10.1016/j.foodres.2022.111314. Epub 2022 Apr 29. Food Res Int. 2022. PMID: 35651070 Review.

4

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems.

Guan T, Zhang Z, Li X, Cui S, McClements DJ, Wu X, Chen L, Long J, Jiao A, Qiu C, Jin Z. Guan T, et al. Among authors: zhang z. Foods. 2022 May 26;11(11):1562. doi: 10.3390/foods11111562. Foods. 2022. PMID: 35681312 Free PMC article. Review.

5

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application.

Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Jin Z, Qiu C. Zhang Z, et al. Foods. 2022 Jul 23;11(15):2189. doi: 10.3390/foods11152189. Foods. 2022. PMID: 35892774 Free PMC article. Review.

6

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.

Zhang Z, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Jin Z, Qiu C. Zhang Z, et al. Food Chem. 2023 Mar 1;403:134344. doi: 10.1016/j.foodchem.2022.134344. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36183473

7

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity.

Qiu C, Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Xu X, Jin Z. Qiu C, et al. Among authors: zhang z. NPJ Sci Food. 2023 Jun 14;7(1):29. doi: 10.1038/s41538-023-00186-2. NPJ Sci Food. 2023. PMID: 37316567 Free PMC article.

8

Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules.

Zhang Z, Jiang H, Chen G, Miao W, Lin Q, Sang S, McClements DJ, Jiao A, Jin Z, Wang J, Qiu C. Zhang Z, et al. Food Chem. 2024 Sep 1;451:139477. doi: 10.1016/j.foodchem.2024.139477. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678664

9

A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application.

Jiang L, Zhang Z, Qiu C, Wen J. Jiang L, et al. Among authors: zhang z. Foods. 2024 Aug 2;13(15):2453. doi: 10.3390/foods13152453. Foods. 2024. PMID: 39123644 Free PMC article. Review.

10

Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability.

Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Zhang Z, et al. Food Chem. 2024 Dec 1;460(Pt 3):140792. doi: 10.1016/j.foodchem.2024.140792. Epub 2024 Aug 6. Food Chem. 2024. PMID: 39126939

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