An F - Search Results

1

Mechanisms of cooking methods on flavor formation of Tibetan pork.

Cheng L, Li X, Tian Y, Wang Q, Li X, An F, Luo Z, Shang P, Liu Z, Huang Q. Cheng L, et al. Among authors: an f. Food Chem X. 2023 Sep 9;19:100873. doi: 10.1016/j.fochx.2023.100873. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37745033 Free PMC article.

To obtain flavor-enriched Tibetan pork products, the impact of oxidation degree on the flavor of Tibetan pork with different cooking methods (microwaving, frying, boiling, and air frying) was evaluated using an E-nose, an E-tongue, GC-MS, and LC-MS. The level of oxi …

To obtain flavor-enriched Tibetan pork products, the impact of oxidation degree on the flavor of Tibetan pork with different cooking methods …

2

Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin.

Li S, Huang Y, An F, Huang Q, Geng F, Ma M. Li S, et al. Among authors: an f. Poult Sci. 2019 Feb 1;98(2):1047-1054. doi: 10.3382/ps/pey370. Poult Sci. 2019. PMID: 30101285 Free article.

3

Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis.

Li T, An F, Teng H, Huang Q, Zeng F, Song H. Li T, et al. Among authors: an f. Food Sci Biotechnol. 2017 Sep 21;27(1):27-36. doi: 10.1007/s10068-017-0206-z. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263721 Free PMC article.

4

The beneficial effects of purple yam (Dioscorea alata L.) resistant starch on hyperlipidemia in high-fat-fed hamsters.

Li T , Teng H , An F , Huang Q , Chen L , Song H . Li T , et al. Among authors: an f. Food Funct. 2019 May 22;10(5):2642-2650. doi: 10.1039/c8fo02502a. Food Funct. 2019. PMID: 31025041

5

Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomics.

He H, An F, Huang Q, Kong Y, He D, Chen L, Song H. He H, et al. Among authors: an f. Food Res Int. 2020 Apr;130:108913. doi: 10.1016/j.foodres.2019.108913. Epub 2019 Dec 18. Food Res Int. 2020. PMID: 32156363

6

D-penicillamine modified copper nanoparticles for fluorometric determination of histamine based on aggregation-induced emission.

Zhang X, Liu Q, Wang ZW, Xu H, An FP, Huang Q, Song HB, Wang YW. Zhang X, et al. Mikrochim Acta. 2020 May 14;187(6):329. doi: 10.1007/s00604-020-04271-1. Mikrochim Acta. 2020. PMID: 32405710

7

Catechinic acid, a natural polyphenol compound, extends the lifespan of Caenorhabditis elegans via mitophagy pathways.

Wu X, Al-Amin M, Zhao C, An F, Wang Y, Huang Q, Teng H, Song H. Wu X, et al. Among authors: an f. Food Funct. 2020 Jun 24;11(6):5621-5634. doi: 10.1039/d0fo00694g. Food Funct. 2020. PMID: 32530444

8

Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage.

Luo X, Dong K, Liu L, An F, Tang D, Fu L, Teng H, Huang Q. Luo X, et al. Among authors: an f. J Sci Food Agric. 2021 Jun;101(8):3489-3499. doi: 10.1002/jsfa.10980. Epub 2020 Dec 22. J Sci Food Agric. 2021. PMID: 33274442

9

Changes in volatile flavor of yak meat during oxidation based on multi-omics.

Huang Q, Dong K, Wang Q, Huang X, Wang G, An F, Luo Z, Luo P. Huang Q, et al. Among authors: an f. Food Chem. 2022 Mar 1;371:131103. doi: 10.1016/j.foodchem.2021.131103. Epub 2021 Sep 8. Food Chem. 2022. PMID: 34537608

10

Effectiveness of AOS-iron on iron deficiency anemia in rats.

He H, Huang Q, Liu C, Jia S, Wang Y, An F, Song H. He H, et al. Among authors: an f. RSC Adv. 2019 Feb 11;9(9):5053-5063. doi: 10.1039/c8ra08451c. eCollection 2019 Feb 5. RSC Adv. 2019. PMID: 35514661 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

945 results

Search Page

Filters