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Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities.
Subramaniam R, Jambari NN, Hao KC, Abidin UFUZ, Mahmud NK, Rashid A. Subramaniam R, et al. Among authors: mahmud nk. Food Saf (Tokyo). 2023 Sep 22;11(3):54-61. doi: 10.14252/foodsafetyfscj.D-23-00004. eCollection 2023 Sep. Food Saf (Tokyo). 2023. PMID: 37745160 Free PMC article.