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Update to RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: jones l. Food Chem Toxicol. 2024 Dec 19:115207. doi: 10.1016/j.fct.2024.115207. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39709018 No abstract available.
RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: jones l. Food Chem Toxicol. 2024 Dec 18:115205. doi: 10.1016/j.fct.2024.115205. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39706515 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: jones l. Food Chem Toxicol. 2024 Dec 18:115206. doi: 10.1016/j.fct.2024.115206. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39706514 No abstract available.
Broth microdilution protocol for determining antimicrobial susceptibility of Legionella pneumophila to clinically relevant antimicrobials.
Sewell M, Farley C, Portal EAR, Lindsay D, Ricci ML, Jarraud S, Scaturro M, Descours G, Krøvel AV, Barton R, Boostom I, Ure R, Kese D, Gaia V, Golob M, Paukner S, Ginevra C, Afshar B, Nadarajah S, Wybo I, Michel C, Echahdi F, González-Rubio JM, González-Camacho F, Mentasti M, Flountzi AS, Petzold M, Moran-Gilad J, Uldum S, Winchell J, Wooton M, Bernard K, Jones LC, Chalker VJ, Spiller OB; ESCMID Study Group Legionella Infections. Sewell M, et al. Among authors: jones lc. J Microbiol Methods. 2024 Dec 18:107071. doi: 10.1016/j.mimet.2024.107071. Online ahead of print. J Microbiol Methods. 2024. PMID: 39706371 Free article.
A Prospective, Randomized, Noninferiority Study to Evaluate the Safety and Effectiveness of Steerable Ureteroscopic Renal Evacuation Compared with Standard Ureteroscopy: 30-Day Results of the ASPIRE Study.
Matlaga BR, Mueller TJ, Johnson B, Page J, Wolf JS Jr, Preminger GM, Jones L, Sobol I, Stern K, Cuellar D, Cobb K, Barsky R, Medairos R, Marguet C, Nimmagadda N, White M, Levin M, Chi T. Matlaga BR, et al. Among authors: jones l. J Endourol. 2024 Dec 19. doi: 10.1089/end.2024.0602. Online ahead of print. J Endourol. 2024. PMID: 39699687
RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: jones l. Food Chem Toxicol. 2024 Dec 16;197 Suppl 1:115203. doi: 10.1016/j.fct.2024.115203. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39694132 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: jones l. Food Chem Toxicol. 2024 Dec 16;197 Suppl 1:115204. doi: 10.1016/j.fct.2024.115204. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39694131 No abstract available.
8,753 results