Randazzo CL - Search Results

1

Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites.

Laudani S, Godos J, Di Domenico FM, Barbagallo I, Randazzo CL, Leggio GM, Galvano F, Grosso G. Laudani S, et al. Among authors: randazzo cl. Antioxidants (Basel). 2023 Sep 18;12(9):1773. doi: 10.3390/antiox12091773. Antioxidants (Basel). 2023. PMID: 37760077 Free PMC article. Review.

2

Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.

Pitino I, Randazzo CL, Cross KL, Parker ML, Bisignano C, Wickham MS, Mandalari G, Caggia C. Pitino I, et al. Among authors: randazzo cl. Food Microbiol. 2012 Aug;31(1):57-63. doi: 10.1016/j.fm.2012.02.013. Epub 2012 Mar 3. Food Microbiol. 2012. PMID: 22475943

3

Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution.

Russo N, Caggia C, Pino A, Coque TM, Arioli S, Randazzo CL. Russo N, et al. Among authors: randazzo cl. Food Chem Toxicol. 2018 Oct;120:277-286. doi: 10.1016/j.fct.2018.07.023. Epub 2018 Jul 20. Food Chem Toxicol. 2018. PMID: 30009890

4

Polyphasic characterization of bacterial community in fresh cut salads.

Randazzo CL, Scifò GO, Tomaselli F, Caggia C. Randazzo CL, et al. Int J Food Microbiol. 2009 Jan 15;128(3):484-90. doi: 10.1016/j.ijfoodmicro.2008.10.019. Epub 2008 Oct 29. Int J Food Microbiol. 2009. PMID: 19027975

5

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.

Randazzo CL, Torriani S, Akkermans AD, de Vos WM, Vaughan EE. Randazzo CL, et al. Appl Environ Microbiol. 2002 Apr;68(4):1882-92. doi: 10.1128/AEM.68.4.1882-1892.2002. Appl Environ Microbiol. 2002. PMID: 11916708 Free PMC article.

6

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

Pitino I, Randazzo CL, Mandalari G, Lo Curto A, Faulks RM, Le Marc Y, Bisignano C, Caggia C, Wickham MS. Pitino I, et al. Among authors: randazzo cl. Food Microbiol. 2010 Dec;27(8):1121-7. doi: 10.1016/j.fm.2010.07.019. Epub 2010 Jul 24. Food Microbiol. 2010. PMID: 20832693

7

Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.

Douillard FP, Ribbera A, Järvinen HM, Kant R, Pietilä TE, Randazzo C, Paulin L, Laine PK, Caggia C, von Ossowski I, Reunanen J, Satokari R, Salminen S, Palva A, de Vos WM. Douillard FP, et al. Appl Environ Microbiol. 2013 Mar;79(6):1923-33. doi: 10.1128/AEM.03467-12. Epub 2013 Jan 11. Appl Environ Microbiol. 2013. PMID: 23315726 Free PMC article.

8

An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus.

Restuccia C, Muccilli S, Palmeri R, Randazzo CL, Caggia C, Spagna G. Restuccia C, et al. Among authors: randazzo cl. FEMS Yeast Res. 2011 Sep;11(6):487-93. doi: 10.1111/j.1567-1364.2011.00738.x. Epub 2011 Jun 16. FEMS Yeast Res. 2011. PMID: 21575132

9

[Diagnostic and therapeutic use of the artificial endocrine pancreas in hypoglycemia].

Sinagra D, Randazzo C. Sinagra D, et al. G Clin Med. 1988 Feb;69(2):129-30, 132. G Clin Med. 1988. PMID: 3290020 Review. Italian. No abstract available.

10

Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese.

Pino A, Liotta L, Caggia C, Chiofalo V, De Nardo F, Zumbo A, Todaro A, Randazzo CL. Pino A, et al. Among authors: randazzo cl. FEMS Microbiol Lett. 2021 Jun 3;368(10):fnab055. doi: 10.1093/femsle/fnab055. FEMS Microbiol Lett. 2021. PMID: 34048553

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