Chai L-J - Search Results

1

Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome.

Mei J-L, Chai L-J, Zhong X-Z, Lu Z-M, Zhang X-J, Wang S-T, Shen C-H, Shi J-S, Xu Z-H. Mei J-L, et al. Among authors: chai l j. mSystems. 2023 Oct 26;8(5):e0056423. doi: 10.1128/msystems.00564-23. Epub 2023 Sep 28. mSystems. 2023. PMID: 37768045 Free PMC article.

2

Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu.

Xu PX, Chai LJ, Qiu T, Zhang XJ, Lu ZM, Xiao C, Wang ST, Shen CH, Shi JS, Xu ZH. Xu PX, et al. Int J Syst Evol Microbiol. 2019 Mar;69(3):859-865. doi: 10.1099/ijsem.0.003254. Epub 2019 Feb 8. Int J Syst Evol Microbiol. 2019. PMID: 30735112

3

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar.

Chai LJ, Xu PX, Qian W, Zhang XJ, Ma J, Lu ZM, Wang ST, Shen CH, Shi JS, Xu ZH. Chai LJ, et al. Int J Food Microbiol. 2019 May 16;297:41-50. doi: 10.1016/j.ijfoodmicro.2019.02.023. Epub 2019 Mar 1. Int J Food Microbiol. 2019. PMID: 30878841

4

Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation.

Chai LJ, Lu ZM, Zhang XJ, Ma J, Xu PX, Qian W, Xiao C, Wang ST, Shen CH, Shi JS, Zheng-Hong X. Chai LJ, et al. Front Microbiol. 2019 Jun 21;10:1397. doi: 10.3389/fmicb.2019.01397. eCollection 2019. Front Microbiol. 2019. PMID: 31316481 Free PMC article.

5

Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.

Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH. Yu Y, et al. Antonie Van Leeuwenhoek. 2020 Jan;113(1):43-54. doi: 10.1007/s10482-019-01316-1. Epub 2019 Aug 12. Antonie Van Leeuwenhoek. 2020. PMID: 31407135

6

A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation.

Jia Y, Niu CT, Lu ZM, Zhang XJ, Chai LJ, Shi JS, Xu ZH, Li Q. Jia Y, et al. Appl Environ Microbiol. 2020 Jun 2;86(12):e00306-20. doi: 10.1128/AEM.00306-20. Print 2020 Jun 2. Appl Environ Microbiol. 2020. PMID: 32303548 Free PMC article.

7

[Differences of the structure, succession and function of Clostridial communities between jiupei and pit mud during Luzhou-flavour baijiu fermentation].

Qian W, Lu Z, Chai L, Zhang X, Xu P, Li Q, Wang S, Shen C, Shi J, Xu Z. Qian W, et al. Sheng Wu Gong Cheng Xue Bao. 2020 Jun 25;36(6):1190-1197. doi: 10.13345/j.cjb.190456. Sheng Wu Gong Cheng Xue Bao. 2020. PMID: 32597068 Free article. Chinese.

8

Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar.

Chai LJ, Shen MN, Sun J, Deng YJ, Lu ZM, Zhang XJ, Shi JS, Xu ZH. Chai LJ, et al. Food Microbiol. 2020 Dec;92:103559. doi: 10.1016/j.fm.2020.103559. Epub 2020 Jun 12. Food Microbiol. 2020. PMID: 32950153

9

Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation.

Chai LJ, Qiu T, Lu ZM, Deng YJ, Zhang XJ, Shi JS, Xu ZH. Chai LJ, et al. Food Res Int. 2020 Dec;138(Pt A):109737. doi: 10.1016/j.foodres.2020.109737. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33292931

10

[Distribution of archaeal community in the mud pit during strong-flavor baijiu fermentation].

Chai L, Qian W, Zhong X, Lu Z, Zhang X, Wang S, Shen C, Shi J, Xu Z. Chai L, et al. Sheng Wu Gong Cheng Xue Bao. 2020 Dec 25;36(12):2635-2643. doi: 10.13345/j.cjb.200356. Sheng Wu Gong Cheng Xue Bao. 2020. PMID: 33398960 Free article. Chinese.

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