Smid EJ - Search Results

1

Influence of metabolic guilds on a temporal scale in an experimental fermented food derived microbial community.

Leale A, Auxier B, Smid EJ, Schoustra S. Leale A, et al. Among authors: smid ej. FEMS Microbiol Ecol. 2023 Sep 19;99(10):fiad112. doi: 10.1093/femsec/fiad112. FEMS Microbiol Ecol. 2023. PMID: 37771082 Free PMC article.

2

Diversity of human small intestinal Streptococcus and Veillonella populations.

van den Bogert B, Erkus O, Boekhorst J, de Goffau M, Smid EJ, Zoetendal EG, Kleerebezem M. van den Bogert B, et al. Among authors: smid ej. FEMS Microbiol Ecol. 2013 Aug;85(2):376-88. doi: 10.1111/1574-6941.12127. Epub 2013 Apr 25. FEMS Microbiol Ecol. 2013. PMID: 23614882 Free article.

3

The art of mabisi production: A traditional fermented milk.

Moonga HB, Schoustra SE, Linnemann AR, Kuntashula E, Shindano J, Smid EJ. Moonga HB, et al. Among authors: smid ej. PLoS One. 2019 Mar 14;14(3):e0213541. doi: 10.1371/journal.pone.0213541. eCollection 2019. PLoS One. 2019. PMID: 30870441 Free PMC article.

4

Robust sampling and preservation of DNA for microbial community profiling in field experiments.

Groenenboom AE, Smid EJ, Schoustra SE. Groenenboom AE, et al. Among authors: smid ej. BMC Res Notes. 2019 Mar 22;12(1):159. doi: 10.1186/s13104-019-4187-2. BMC Res Notes. 2019. PMID: 30902062 Free PMC article.

5

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

Groenenboom AE, Parker ME, de Vries A, de Groot S, Zobrist S, Mansen K, Milani P, Kort R, Smid EJ, Schoustra SE. Groenenboom AE, et al. Among authors: smid ej. PLoS One. 2019 May 10;14(5):e0215658. doi: 10.1371/journal.pone.0215658. eCollection 2019. PLoS One. 2019. PMID: 31075124 Free PMC article.

6

Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota.

Stolaki M, Minekus M, Venema K, Lahti L, Smid EJ, Kleerebezem M, Zoetendal EG. Stolaki M, et al. Among authors: smid ej. FEMS Microbiol Ecol. 2019 Aug 1;95(8):fiz096. doi: 10.1093/femsec/fiz096. FEMS Microbiol Ecol. 2019. PMID: 31295351

7

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

Phiri S, Schoustra SE, van den Heuvel J, Smid EJ, Shindano J, Linnemann A. Phiri S, et al. Among authors: smid ej. PLoS One. 2019 Oct 22;14(10):e0223501. doi: 10.1371/journal.pone.0223501. eCollection 2019. PLoS One. 2019. PMID: 31639127 Free PMC article.

8

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk.

Moonga HB, Schoustra SE, van den Heuvel J, Linnemann AR, Samad MS, Shindano J, Smid EJ. Moonga HB, et al. Among authors: smid ej. Front Microbiol. 2020 Jul 30;11:1816. doi: 10.3389/fmicb.2020.01816. eCollection 2020. Front Microbiol. 2020. PMID: 32849423 Free PMC article.

9

Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial.

Groenenboom AE, Shindano J, Cheepa N, Smid EJ, Schoustra SE. Groenenboom AE, et al. Among authors: smid ej. World J Microbiol Biotechnol. 2020 Nov 16;36(12):184. doi: 10.1007/s11274-020-02957-5. World J Microbiol Biotechnol. 2020. PMID: 33191438 Free PMC article.

10

Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods.

Alekseeva AY, Groenenboom AE, Smid EJ, Schoustra SE. Alekseeva AY, et al. Among authors: smid ej. Int J Environ Res Public Health. 2021 Sep 26;18(19):10093. doi: 10.3390/ijerph181910093. Int J Environ Res Public Health. 2021. PMID: 34639397 Free PMC article.

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