Chen Q - Search Results

1

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties.

Li Y, Dong L, Liu Y, Chen Q, Wu Z, Liu L, Farag MA, Liu L. Li Y, et al. Among authors: chen q. Food Chem. 2024 Mar 1;435:137572. doi: 10.1016/j.foodchem.2023.137572. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37778268

2

Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.

Chen Q, Dong L, Li Y, Liu Y, Xia Q, Sang S, Wu Z, Xiao J, Liu L, Liu L. Chen Q, et al. Crit Rev Food Sci Nutr. 2024;64(20):7045-7066. doi: 10.1080/10408398.2023.2179969. Epub 2023 Feb 20. Crit Rev Food Sci Nutr. 2024. PMID: 36803106 Review.

3

Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota.

Dong L, Li Y, Chen Q, Liu Y, Qiao Z, Sang S, Zhang J, Zhan S, Wu Z, Liu L. Dong L, et al. Among authors: chen q. Food Chem. 2023 Aug 15;417:135861. doi: 10.1016/j.foodchem.2023.135861. Epub 2023 Mar 5. Food Chem. 2023. PMID: 36906946 Review.

4

Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes.

Dong L, Li Y, Chen Q, Liu Y, Wu Z, Pan D, Yan N, Liu L. Dong L, et al. Among authors: chen q. Crit Rev Food Sci Nutr. 2024 Sep;64(26):9495-9513. doi: 10.1080/10408398.2023.2213768. Epub 2023 May 24. Crit Rev Food Sci Nutr. 2024. PMID: 37222572 Review.

5

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC-MS/MS based on its characteristic peptide.

Chen Q, Lai S, Dong L, Liu Y, Pan D, Wu Z, Wu Z, Zhou Y, Ren Y, Zhang J, Liu L, Liu L. Chen Q, et al. Food Chem. 2024 Jan 1;430:137049. doi: 10.1016/j.foodchem.2023.137049. Epub 2023 Aug 1. Food Chem. 2024. PMID: 37544157

6

Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.

Liu Y, Yan N, Chen Q, Dong L, Li Y, Weng P, Wu Z, Pan D, Liu L, Farag MA, Wang L, Liu L. Liu Y, et al. Among authors: chen q. Crit Rev Food Sci Nutr. 2024 Nov;64(31):11493-11509. doi: 10.1080/10408398.2023.2239350. Epub 2023 Aug 8. Crit Rev Food Sci Nutr. 2024. PMID: 37552798 Review.

7

The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.

Dong L, Zhang Y, Li Y, Liu Y, Chen Q, Liu L, Farag M, Liu L. Dong L, et al. Among authors: chen q. Food Funct. 2023 Nov 13;14(22):10221-10231. doi: 10.1039/d3fo02474a. Food Funct. 2023. PMID: 37916290

8

Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems.

Chen Q, Liu Y, Li Y, Dong L, Liu Y, Liu L, Farag MA, Liu L. Chen Q, et al. Food Res Int. 2024 Jan;175:113726. doi: 10.1016/j.foodres.2023.113726. Epub 2023 Nov 24. Food Res Int. 2024. PMID: 38128987

9

Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese mice.

Liu Z, Chen Q, Zhang C, Ni L. Liu Z, et al. Among authors: chen q. Food Chem. 2022 Jan 15;367:130735. doi: 10.1016/j.foodchem.2021.130735. Epub 2021 Jul 30. Food Chem. 2022. PMID: 34365247

10

Rheo-fermentation properties of bread dough with different gluten contents processed by 3D printing.

Jiang Q, Wei X, Liu Q, Zhang T, Chen Q, Yu X, Jiang H. Jiang Q, et al. Among authors: chen q. Food Chem. 2024 Feb 1;433:137318. doi: 10.1016/j.foodchem.2023.137318. Epub 2023 Aug 31. Food Chem. 2024. PMID: 37678121

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