Liu L - Search Results

1

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties.

Li Y, Dong L, Liu Y, Chen Q, Wu Z, Liu L, Farag MA, Liu L. Li Y, et al. Among authors: liu y, liu l. Food Chem. 2024 Mar 1;435:137572. doi: 10.1016/j.foodchem.2023.137572. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37778268

2

Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot angiotensin converting enzyme inhibitory peptide in vivo.

Liu L, Liu L, Lu B, Xia D, Zhang Y. Liu L, et al. J Agric Food Chem. 2012 Nov 14;60(45):11351-8. doi: 10.1021/jf303471f. Epub 2012 Oct 23. J Agric Food Chem. 2012. PMID: 23046038

3

Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots.

Liu L, Liu L, Lu B, Chen M, Zhang Y. Liu L, et al. J Agric Food Chem. 2013 Jun 12;61(23):5526-33. doi: 10.1021/jf305064h. Epub 2013 May 31. J Agric Food Chem. 2013. PMID: 23647018

4

Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice.

Liu L, Cao J, Chen J, Zhang X, Wu Z, Xiang H. Liu L, et al. Neurosci Lett. 2016 Sep 19;631:30-35. doi: 10.1016/j.neulet.2016.08.012. Epub 2016 Aug 9. Neurosci Lett. 2016. PMID: 27519930

5

Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice.

Yang Z, Pan Y, Chen J, Zhang H, Wei H, Wu Z, Liu L. Yang Z, et al. Among authors: liu l. Food Sci Biotechnol. 2019 May 9;28(6):1871-1879. doi: 10.1007/s10068-019-00620-w. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807361 Free PMC article.

6

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.

Zhang Y, Li Y, Xia Q, Liu L, Wu Z, Pan D. Zhang Y, et al. Among authors: liu l. Crit Rev Food Sci Nutr. 2023;63(19):3895-3911. doi: 10.1080/10408398.2021.1995842. Epub 2021 Nov 8. Crit Rev Food Sci Nutr. 2023. PMID: 34748438 Review.

7

Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA-sequencing.

Li Y, Li Y, Li R, Liu L, Miao Y, Weng P, Wu Z. Li Y, et al. Among authors: liu l. Int Microbiol. 2022 Aug;25(3):417-426. doi: 10.1007/s10123-021-00217-6. Epub 2021 Nov 22. Int Microbiol. 2022. PMID: 34811604

8

The gut microbiota-brain axis: Role of the gut microbial metabolites of dietary food in obesity.

Song X, Wang L, Liu Y, Zhang X, Weng P, Liu L, Zhang R, Wu Z. Song X, et al. Among authors: liu y, liu l. Food Res Int. 2022 Mar;153:110971. doi: 10.1016/j.foodres.2022.110971. Epub 2022 Feb 2. Food Res Int. 2022. PMID: 35227482 Review.

9

Quantitative determination of N^ε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents.

Chen Q, Li Y, Dong L, Shi R, Wu Z, Liu L, Zhang J, Wu Z, Pan D. Chen Q, et al. Among authors: liu l. Food Chem. 2022 Aug 15;385:132697. doi: 10.1016/j.foodchem.2022.132697. Epub 2022 Mar 14. Food Chem. 2022. PMID: 35306236

10

Correction to: Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA‑sequencing.

Li Y, Li Y, Li R, Liu L, Miao Y, Weng P, Wu Z. Li Y, et al. Among authors: liu l. Int Microbiol. 2022 Aug;25(3):661. doi: 10.1007/s10123-022-00246-9. Int Microbiol. 2022. PMID: 35451688 No abstract available.

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