Wu Z - Search Results

1

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties.

Li Y, Dong L, Liu Y, Chen Q, Wu Z, Liu L, Farag MA, Liu L. Li Y, et al. Among authors: wu z. Food Chem. 2024 Mar 1;435:137572. doi: 10.1016/j.foodchem.2023.137572. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37778268

2

Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation.

Li Y, Dong L, Mu Z, Liu L, Yang J, Wu Z, Pan D, Liu L. Li Y, et al. Among authors: wu z. J Agric Food Chem. 2022 Aug 24;70(33):10075-10089. doi: 10.1021/acs.jafc.2c04241. Epub 2022 Aug 15. J Agric Food Chem. 2022. PMID: 35968926 Review.

3

Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota.

Dong L, Li Y, Chen Q, Liu Y, Qiao Z, Sang S, Zhang J, Zhan S, Wu Z, Liu L. Dong L, et al. Among authors: wu z. Food Chem. 2023 Aug 15;417:135861. doi: 10.1016/j.foodchem.2023.135861. Epub 2023 Mar 5. Food Chem. 2023. PMID: 36906946 Review.

4

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC-MS/MS based on its characteristic peptide.

Chen Q, Lai S, Dong L, Liu Y, Pan D, Wu Z, Wu Z, Zhou Y, Ren Y, Zhang J, Liu L, Liu L. Chen Q, et al. Among authors: wu z. Food Chem. 2024 Jan 1;430:137049. doi: 10.1016/j.foodchem.2023.137049. Epub 2023 Aug 1. Food Chem. 2024. PMID: 37544157

5

Quantitative determination of N^ε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents.

Chen Q, Li Y, Dong L, Shi R, Wu Z, Liu L, Zhang J, Wu Z, Pan D. Chen Q, et al. Among authors: wu z. Food Chem. 2022 Aug 15;385:132697. doi: 10.1016/j.foodchem.2022.132697. Epub 2022 Mar 14. Food Chem. 2022. PMID: 35306236

6

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.

Zhang Y, Dong L, Liu L, Wu Z, Pan D, Liu L. Zhang Y, et al. Among authors: wu z. J Agric Food Chem. 2022 Jun 1;70(21):6300-6316. doi: 10.1021/acs.jafc.2c01080. Epub 2022 May 16. J Agric Food Chem. 2022. PMID: 35578738 Review.

7

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.

Zhang Y, Li Y, Ren X, Zhang X, Wu Z, Liu L. Zhang Y, et al. Among authors: wu z. Food Chem. 2023 Feb 15;402:134231. doi: 10.1016/j.foodchem.2022.134231. Epub 2022 Sep 14. Food Chem. 2023. PMID: 36162170

8

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice.

Li Y, Qin C, Dong L, Zhang X, Wu Z, Liu L, Yang J, Liu L. Li Y, et al. Among authors: wu z. Food Funct. 2022 Dec 13;13(24):12686-12696. doi: 10.1039/d2fo01746f. Food Funct. 2022. PMID: 36398593

9

Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.

Chen Q, Dong L, Li Y, Liu Y, Xia Q, Sang S, Wu Z, Xiao J, Liu L, Liu L. Chen Q, et al. Among authors: wu z. Crit Rev Food Sci Nutr. 2024;64(20):7045-7066. doi: 10.1080/10408398.2023.2179969. Epub 2023 Feb 20. Crit Rev Food Sci Nutr. 2024. PMID: 36803106 Review.

10

Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes.

Dong L, Li Y, Chen Q, Liu Y, Wu Z, Pan D, Yan N, Liu L. Dong L, et al. Among authors: wu z. Crit Rev Food Sci Nutr. 2024 Sep;64(26):9495-9513. doi: 10.1080/10408398.2023.2213768. Epub 2023 May 24. Crit Rev Food Sci Nutr. 2024. PMID: 37222572 Review.

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