Ma Y - Search Results

1

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit.

Ke J, Zhang Y, Wang X, Sun J, Wang S, Ma Y, Guo Q, Zhang Z. Ke J, et al. Among authors: ma y. Food Chem X. 2023 Jul 20;19:100797. doi: 10.1016/j.fochx.2023.100797. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780328 Free PMC article.

2

Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum.

Ke J, Wang X, Gao X, Zhou Y, Wei D, Ma Y, Li C, Liu Y, Chen Z. Ke J, et al. Among authors: ma y. Foods. 2024 Jul 24;13(15):2323. doi: 10.3390/foods13152323. Foods. 2024. PMID: 39123514 Free PMC article.

3

Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.

Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S. Zhou J, et al. Among authors: ma y. Food Chem. 2019 Aug 1;288:68-77. doi: 10.1016/j.foodchem.2019.03.002. Epub 2019 Mar 4. Food Chem. 2019. PMID: 30902316

4

Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean ( Glycine max) Seeds during Germination.

Jia Y, Ma Y, Zou P, Cheng G, Zhou J, Cai S. Jia Y, et al. Among authors: ma y. J Agric Food Chem. 2019 Apr 24;67(16):4652-4661. doi: 10.1021/acs.jafc.8b07300. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30933513

5

Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers.

Jia Y, Ma Y, Cheng G, Zhang Y, Cai S. Jia Y, et al. Among authors: ma y. J Agric Food Chem. 2019 Sep 18;67(37):10521-10533. doi: 10.1021/acs.jafc.9b04943. Epub 2019 Sep 10. J Agric Food Chem. 2019. PMID: 31461284

6

Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed.

Zhou Y, Ma Y, Li L, Yang X. Zhou Y, et al. Among authors: ma y. Food Chem. 2020 Mar 30;309:125671. doi: 10.1016/j.foodchem.2019.125671. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31670129

7

Physicochemical characterization, digestion profile and gut microbiota regulation activity of intracellular polysaccharides from Chlorella zofingiensis.

Wan P, Liu H, Ding M, Zhang K, Shang Z, Wang Y, Ma Y. Wan P, et al. Among authors: ma y. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126881. doi: 10.1016/j.ijbiomac.2023.126881. Epub 2023 Sep 12. Int J Biol Macromol. 2023. PMID: 37709223

8

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review.

Wang H, Chu X, Du P, He H, He F, Liu Y, Wang W, Ma Y, Wen L, Wang Y, Oz F, Abd El-Aty AM. Wang H, et al. Among authors: ma y. Food Chem X. 2023 Aug 9;19:100833. doi: 10.1016/j.fochx.2023.100833. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780237 Free PMC article. Review.

9

An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA.

Wang Y, Du P, Shao Y, Wang W, Liu Y, Ma Y, Hu P, Cao J, Wang X, Abd El-Aty AM. Wang Y, et al. Among authors: ma y. J Agric Food Chem. 2024 Apr 17;72(15):8831-8839. doi: 10.1021/acs.jafc.3c08829. Epub 2024 Apr 4. J Agric Food Chem. 2024. PMID: 38575365

10

Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation.

Lu Y, Liu Y, Lv J, Ma Y, Guan X. Lu Y, et al. Among authors: ma y. Food Sci Nutr. 2020 Apr 14;8(6):2728-2738. doi: 10.1002/fsn3.1560. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566190 Free PMC article.

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