Sun J - Search Results

1

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit.

Ke J, Zhang Y, Wang X, Sun J, Wang S, Ma Y, Guo Q, Zhang Z. Ke J, et al. Among authors: sun j. Food Chem X. 2023 Jul 20;19:100797. doi: 10.1016/j.fochx.2023.100797. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780328 Free PMC article.

2

Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique.

Xie A, Sun J, Wang T, Liu Y. Xie A, et al. Among authors: sun j. Food Sci Biotechnol. 2022 Jun 28;31(10):1257-1266. doi: 10.1007/s10068-022-01115-x. eCollection 2022 Sep. Food Sci Biotechnol. 2022. PMID: 35992322 Free PMC article.

3

Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method.

Liu X, Sun J, Ji P, Yang C, Wu F, Cheng N, El-Seedi HR, Zhao H, Cao W. Liu X, et al. Among authors: sun j. J Agric Food Chem. 2023 May 10;71(18):7163-7173. doi: 10.1021/acs.jafc.3c00835. Epub 2023 Apr 25. J Agric Food Chem. 2023. PMID: 37096970

4

Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removal.

Sun J, Wang Z, Dai Y, Zhang M, Pang X, Li X, Lu Y. Sun J, et al. Food Chem. 2024 Jul 15;446:138762. doi: 10.1016/j.foodchem.2024.138762. Epub 2024 Feb 15. Food Chem. 2024. PMID: 38402761

5

Influence of dietary resveratrol supplementation on integrity and colloidal characteristics of Myofibrillar proteins in broiler chicken breast meat.

Qi X, Wang S, Yu H, Sun J, Chai X, Sun X, Feng X. Qi X, et al. Among authors: sun j, sun x. Food Chem. 2025 Feb 1;464(Pt 1):141771. doi: 10.1016/j.foodchem.2024.141771. Epub 2024 Oct 28. Food Chem. 2025. PMID: 39486363

6

Preparation and characterization of nisin-loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms.

Hu X, Du X, Li M, Sun J, Li X, Pang X, Lu Y. Hu X, et al. Among authors: sun j. J Food Sci. 2024 Apr;89(4):2305-2315. doi: 10.1111/1750-3841.16976. Epub 2024 Feb 19. J Food Sci. 2024. PMID: 38369953

7

Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously.

Zhang M, Chen H, Huang J, Dai Y, Liu Y, Zhou X, Li X, Pang X, Sun J, Lu Y. Zhang M, et al. Among authors: sun j. Int J Food Microbiol. 2025 Jan 3;430:111055. doi: 10.1016/j.ijfoodmicro.2024.111055. Online ahead of print. Int J Food Microbiol. 2025. PMID: 39756071

8

Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization.

Ji F, Sun J, Sui Y, Qi X, Mao X. Ji F, et al. Among authors: sun j. Curr Res Food Sci. 2022 Oct 12;5:1906-1915. doi: 10.1016/j.crfs.2022.10.015. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36300164 Free PMC article.

9

Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking.

Wen Y, Sun J, Jia H, Qi X, Mao X. Wen Y, et al. Among authors: sun j. Food Res Int. 2024 Jul;188:114325. doi: 10.1016/j.foodres.2024.114325. Epub 2024 Apr 18. Food Res Int. 2024. PMID: 38823824

10

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase.

Huang Z, Sun J, Zhao L, He W, Liu T, Liu B. Huang Z, et al. Among authors: sun j. Food Sci Nutr. 2022 Jan 14;10(3):772-783. doi: 10.1002/fsn3.2706. eCollection 2022 Mar. Food Sci Nutr. 2022. PMID: 35311166 Free PMC article.

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