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Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions.
Food Res Int. 2023 Nov;173(Pt 1):113341. doi: 10.1016/j.foodres.2023.113341. Epub 2023 Aug 2.
Food Res Int. 2023.
PMID: 37803650
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach.
Dakwa V, Powell S, Eyles A, Gracie A, Tamplin M, Ross T.
Dakwa V, et al.
Int J Food Microbiol. 2021 Apr 2;343:109086. doi: 10.1016/j.ijfoodmicro.2021.109086. Epub 2021 Feb 15.
Int J Food Microbiol. 2021.
PMID: 33631605
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