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Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Lima MDS, Francisco Alves A, Cavalcante HC, de Souza DM, de Oliveira GC, Toscano LT, Silva AS, Rodrigues JF, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: lima mds. Food Res Int. 2023 Nov;173(Pt 2):113380. doi: 10.1016/j.foodres.2023.113380. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803718 Free article.
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JS. Batista KS, et al. Among authors: lima mds. Br J Nutr. 2018 Jan;119(1):30-41. doi: 10.1017/S0007114517003282. Br J Nutr. 2018. PMID: 29355095
Extra virgin coconut oil (Cocos nucifera L.) intake shows neurobehavioural and intestinal health effects in obesity-induced rats.
Araújo de Vasconcelos MH, Tavares RL, Dutra MLDV, Batista KS, D'Oliveira AB, Pinheiro RO, Pereira RA, Lima MDS, Salvadori MGDSS, de Souza EL, Magnani M, Alves AF, Aquino JS. Araújo de Vasconcelos MH, et al. Among authors: lima mds. Food Funct. 2023 Jul 17;14(14):6455-6469. doi: 10.1039/d3fo00850a. Food Funct. 2023. PMID: 37318515
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.
Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhães Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araújo NPR, Gonçalves ICD, Garcia EF. Santos JG, et al. Among authors: lima mds. Microorganisms. 2024 Jun 14;12(6):1199. doi: 10.3390/microorganisms12061199. Microorganisms. 2024. PMID: 38930581 Free PMC article.
47 results