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Page 1
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.
Batista KS, Lima MDS, Francisco Alves A, Cavalcante HC, de Souza DM, de Oliveira GC, Toscano LT, Silva AS, Rodrigues JF, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, Persuhn DC, de Souza Aquino J. Batista KS, et al. Among authors: de albuquerque meireles brl. Food Res Int. 2023 Nov;173(Pt 2):113380. doi: 10.1016/j.foodres.2023.113380. Epub 2023 Aug 18. Food Res Int. 2023. PMID: 37803718 Free article.
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet.
Nunes PC, Barbosa FKS, de Araújo Silva AKC, Dos Santos Lima M, Alves AF, de Magalhães Cordeiro AMT, Alcântara MA, de Albuquerque Meireles BRL, Branco Melo NFC, de Souza Aquino J, Stamford TLM. Nunes PC, et al. Among authors: de albuquerque meireles brl. Food Res Int. 2022 May;155:110994. doi: 10.1016/j.foodres.2022.110994. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35400415
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JS. Batista KS, et al. Among authors: de albuquerque meireles brl. Br J Nutr. 2018 Jan;119(1):30-41. doi: 10.1017/S0007114517003282. Br J Nutr. 2018. PMID: 29355095
Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds.
Alcântara MA, de Lima Brito Polari I, de Albuquerque Meireles BRL, de Lima AEA, da Silva Junior JC, de Andrade Vieira É, Dos Santos NA, de Magalhães Cordeiro AMT. Alcântara MA, et al. Among authors: de albuquerque meireles brl. Food Chem. 2019 Mar 1;275:489-496. doi: 10.1016/j.foodchem.2018.09.133. Epub 2018 Sep 22. Food Chem. 2019. PMID: 30724224