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Flagellin is essential for initial attachment to mucosal surfaces by Clostridioides difficile.

Sidner B, Lerma A, Biswas B, Do TVT, Yu Y, Ronish LA, McCullough H, Auchtung JM, Piepenbrink KH. Sidner B, et al. Among authors: do tvt. Microbiol Spectr. 2023 Dec 12;11(6):e0212023. doi: 10.1128/spectrum.02120-23. Epub 2023 Oct 12. Microbiol Spectr. 2023. PMID: 37823657 Free PMC article.

Clostridioides difficile colonization is not mediated by bile salts and utilizes Stickland fermentation of proline in an in vitro model.

Huang X, Johnson AE, Brehm JN, Do TVT, Auchtung TA, McCullough HC, Lerma AI, Haidacher SJ, Hoch KM, Horvath TD, Sorg JA, Haag AM, Auchtung JM. Huang X, et al. Among authors: do tvt. mSphere. 2025 Jan 16:e0104924. doi: 10.1128/msphere.01049-24. Online ahead of print. mSphere. 2025. PMID: 39817755 Free article.

Magnetic Activated Carbon from ZnCl₂ and FeCl₃ Coactivation of Lotus Seedpod: One-Pot Preparation, Characterization, and Catalytic Activity towards Robust Degradation of Acid Orange 10.

Nguyen DV, Nguyen HM, Bui QLN, Do TVT, Lam HH, Tran-Thuy TM, Nguyen LQ. Nguyen DV, et al. Among authors: do tvt. Bioinorg Chem Appl. 2023 Jun 6;2023:3848456. doi: 10.1155/2023/3848456. eCollection 2023. Bioinorg Chem Appl. 2023. PMID: 37324575 Free PMC article.

A New Biorecognition-Element-Free IDμE Sensor for the Identification and Quantification of E. coli.

Lin YK, Wu HJ, Hieu NV, Chu PY, Do TVT, Yao FY, Phan TL, Ching CTS. Lin YK, et al. Among authors: do tvt. Biosensors (Basel). 2022 Jul 25;12(8):561. doi: 10.3390/bios12080561. Biosensors (Basel). 2022. PMID: 35892458 Free PMC article.

Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.

Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P. Ngo TMP, et al. Among authors: do tvt. Polymers (Basel). 2021 Oct 6;13(19):3430. doi: 10.3390/polym13193430. Polymers (Basel). 2021. PMID: 34641244 Free PMC article.

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.

Do TVT, Suhartini W, Mutabazi F, Mutukumira AN. Do TVT, et al. Food Res Int. 2020 Aug;134:109222. doi: 10.1016/j.foodres.2020.109222. Epub 2020 Apr 11. Food Res Int. 2020. PMID: 32517927 Review.

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