Casciano F - Search Results

1

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model.

Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A. Nissen L, et al. Among authors: casciano f. Food Chem. 2024 Mar 15;436:137633. doi: 10.1016/j.foodchem.2023.137633. Epub 2023 Oct 13. Food Chem. 2024. PMID: 37839115 Free article.

2

Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis).

Casciano F, Nissen L, Gianotti A. Casciano F, et al. Food Funct. 2021 Oct 19;12(20):10226-10238. doi: 10.1039/d1fo01239h. Food Funct. 2021. PMID: 34542123

3

Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model.

Nissen L, Cattivelli A, Casciano F, Gianotti A, Tagliazucchi D. Nissen L, et al. Among authors: casciano f. Food Res Int. 2022 Oct;160:111702. doi: 10.1016/j.foodres.2022.111702. Epub 2022 Jul 18. Food Res Int. 2022. PMID: 36076453

4

Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review.

Nissen L, Casciano F, Gianotti A. Nissen L, et al. Among authors: casciano f. FEMS Microbiol Lett. 2020 Jun 1;367(12):fnaa097. doi: 10.1093/femsle/fnaa097. FEMS Microbiol Lett. 2020. PMID: 32510557 Review.

5

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.

Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A. Nissen L, et al. Among authors: casciano f. Nutrients. 2021 Feb 27;13(3):787. doi: 10.3390/nu13030787. Nutrients. 2021. PMID: 33673592 Free PMC article.

6

Volatilome changes during probiotic fermentation of combined soy and rice drinks.

Nissen L , Casciano F , Gianotti A . Nissen L , et al. Among authors: casciano f. Food Funct. 2021 Apr 7;12(7):3159-3169. doi: 10.1039/d0fo03337e. Epub 2021 Mar 17. Food Funct. 2021. PMID: 33729245

7

Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community.

Nissen L, Casciano F, Gianotti A. Nissen L, et al. Among authors: casciano f. Microorganisms. 2021 Mar 12;9(3):580. doi: 10.3390/microorganisms9030580. Microorganisms. 2021. PMID: 33808993 Free PMC article.

8

Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement.

Nissen L, Valerii MC, Spisni E, Casciano F, Gianotti A. Nissen L, et al. Among authors: casciano f. Foods. 2021 Oct 7;10(10):2371. doi: 10.3390/foods10102371. Foods. 2021. PMID: 34681420 Free PMC article.

9

The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.

Nissen L, Casciano F, Babini E, Gianotti A. Nissen L, et al. Among authors: casciano f. Microorganisms. 2021 Nov 23;9(12):2418. doi: 10.3390/microorganisms9122418. Microorganisms. 2021. PMID: 34946020 Free PMC article.

10

Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.

Nissen L, Aniballi C, Casciano F, Elmi A, Ventrella D, Zannoni A, Gianotti A, Bacci ML. Nissen L, et al. Among authors: casciano f. Appl Microbiol Biotechnol. 2022 Nov;106(22):7595-7614. doi: 10.1007/s00253-022-12223-3. Epub 2022 Oct 14. Appl Microbiol Biotechnol. 2022. PMID: 36239764 Free PMC article.

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