Di Pizio A - Search Results

1

Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists.

Nicoli A, Weber V, Bon C, Steuer A, Gustincich S, Gainetdinov RR, Lang R, Espinoza S, Di Pizio A. Nicoli A, et al. Among authors: di pizio a. J Chem Inf Model. 2023 Nov 13;63(21):6667-6680. doi: 10.1021/acs.jcim.3c00755. Epub 2023 Oct 17. J Chem Inf Model. 2023. PMID: 37847527 Free PMC article.

2

In Silico Molecular Study of Tryptophan Bitterness.

Di Pizio A, Nicoli A. Di Pizio A, et al. Molecules. 2020 Oct 11;25(20):4623. doi: 10.3390/molecules25204623. Molecules. 2020. PMID: 33050648 Free PMC article.

3

Classification Model for the Second Extracellular Loop of Class A GPCRs.

Nicoli A, Dunkel A, Giorgino T, de Graaf C, Di Pizio A. Nicoli A, et al. Among authors: di pizio a. J Chem Inf Model. 2022 Feb 14;62(3):511-522. doi: 10.1021/acs.jcim.1c01056. Epub 2022 Feb 3. J Chem Inf Model. 2022. PMID: 35113559 Free article.

4

Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1.

Nicoli A, Haag F, Marcinek P, He R, Kreißl J, Stein J, Marchetto A, Dunkel A, Hofmann T, Krautwurst D, Di Pizio A. Nicoli A, et al. Among authors: di pizio a. J Chem Inf Model. 2023 Apr 10;63(7):2014-2029. doi: 10.1021/acs.jcim.2c00752. Epub 2023 Jan 25. J Chem Inf Model. 2023. PMID: 36696962 Free PMC article.

5

Protein-protein interactions at a glance: Protocols for the visualization of biomolecular interactions.

Agamennone M, Nicoli A, Bayer S, Weber V, Borro L, Gupta S, Fantacuzzi M, Di Pizio A. Agamennone M, et al. Among authors: di pizio a. Methods Cell Biol. 2021;166:271-307. doi: 10.1016/bs.mcb.2021.06.012. Epub 2021 Jul 31. Methods Cell Biol. 2021. PMID: 34752337

6

Numerous Compounds Orchestrate Coffee's Bitterness.

Lang T, Lang R, Di Pizio A, Mittermeier VK, Schlagbauer V, Hofmann T, Behrens M. Lang T, et al. Among authors: di pizio a. J Agric Food Chem. 2020 Jun 17;68(24):6692-6700. doi: 10.1021/acs.jafc.0c01373. Epub 2020 Jun 5. J Agric Food Chem. 2020. PMID: 32437139

7

Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors.

Di Pizio A, Behrens M, Krautwurst D. Di Pizio A, et al. Int J Mol Sci. 2019 Mar 20;20(6):1402. doi: 10.3390/ijms20061402. Int J Mol Sci. 2019. PMID: 30897734 Free PMC article. Review.

8

In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors.

Dunkel A, Hofmann T, Di Pizio A. Dunkel A, et al. Among authors: di pizio a. J Agric Food Chem. 2020 Sep 23;68(38):10414-10423. doi: 10.1021/acs.jafc.9b07863. Epub 2020 Feb 13. J Agric Food Chem. 2020. PMID: 32027492

9

Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back.

Di Pizio A, Waterloo LAW, Brox R, Löber S, Weikert D, Behrens M, Gmeiner P, Niv MY. Di Pizio A, et al. Cell Mol Life Sci. 2020 Feb;77(3):531-542. doi: 10.1007/s00018-019-03194-2. Epub 2019 Jun 24. Cell Mol Life Sci. 2020. PMID: 31236627 Free PMC article.

10

Virtual screening identification and chemical optimization of substituted 2-arylbenzimidazoles as new non-zinc-binding MMP-2 inhibitors.

Laghezza A, Luisi G, Caradonna A, Di Pizio A, Piemontese L, Loiodice F, Agamennone M, Tortorella P. Laghezza A, et al. Among authors: di pizio a. Bioorg Med Chem. 2020 Feb 1;28(3):115257. doi: 10.1016/j.bmc.2019.115257. Epub 2019 Dec 9. Bioorg Med Chem. 2020. PMID: 31874775

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