Lang R - Search Results

1

Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists.

Nicoli A, Weber V, Bon C, Steuer A, Gustincich S, Gainetdinov RR, Lang R, Espinoza S, Di Pizio A. Nicoli A, et al. Among authors: lang r. J Chem Inf Model. 2023 Nov 13;63(21):6667-6680. doi: 10.1021/acs.jcim.3c00755. Epub 2023 Oct 17. J Chem Inf Model. 2023. PMID: 37847527 Free PMC article.

2

Numerous Compounds Orchestrate Coffee's Bitterness.

Lang T, Lang R, Di Pizio A, Mittermeier VK, Schlagbauer V, Hofmann T, Behrens M. Lang T, et al. Among authors: lang r. J Agric Food Chem. 2020 Jun 17;68(24):6692-6700. doi: 10.1021/acs.jafc.0c01373. Epub 2020 Jun 5. J Agric Food Chem. 2020. PMID: 32437139

3

Identification of mozambioside roasting products and their bitter taste receptor activation.

Czech C, Lang T, Graßl A, Steuer A, Di Pizio A, Behrens M, Lang R. Czech C, et al. Among authors: lang r, lang t. Food Chem. 2024 Jul 15;446:138884. doi: 10.1016/j.foodchem.2024.138884. Epub 2024 Mar 1. Food Chem. 2024. PMID: 38432139 Free article.

4

Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception.

Lang R, Lang T, Dunkel A, Ziegler F, Behrens M. Lang R, et al. Among authors: lang t. Front Nutr. 2022 Dec 19;9:1082698. doi: 10.3389/fnut.2022.1082698. eCollection 2022. Front Nutr. 2022. PMID: 36601079 Free PMC article.

5

Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil.

Lang T, Frank O, Lang R, Hofmann T, Behrens M. Lang T, et al. Among authors: lang r. J Agric Food Chem. 2022 Apr 13;70(14):4382-4390. doi: 10.1021/acs.jafc.2c00976. Epub 2022 Apr 1. J Agric Food Chem. 2022. PMID: 35364812 Free PMC article.

6

Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine.

Liang D, Dirndorfer S, Somoza V, Krautwurst D, Lang R, Hofmann T. Liang D, et al. Among authors: lang r. J Agric Food Chem. 2022 Dec 7;70(48):15134-15142. doi: 10.1021/acs.jafc.2c06418. Epub 2022 Nov 18. J Agric Food Chem. 2022. PMID: 36399543 Free PMC article.

7

Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine.

Lang R, Beusch A, Dirndorfer S. Lang R, et al. Food Chem. 2023 Mar 30;405(Pt B):135026. doi: 10.1016/j.foodchem.2022.135026. Epub 2022 Nov 23. Food Chem. 2023. PMID: 36442242 Free article.

8

Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming.

Skurk T, Krämer T, Marcinek P, Malki A, Lang R, Dunkel A, Krautwurst T, Hofmann TF, Krautwurst D. Skurk T, et al. Among authors: lang r. Nutrients. 2023 Mar 2;15(5):1260. doi: 10.3390/nu15051260. Nutrients. 2023. PMID: 36904259 Free PMC article. Clinical Trial.

9

Contribution of mozambioside roasting products to coffee's bitter taste.

Bichlmaier C, Fröhlich SM, Brychcy V, Graßl A, Behrens M, Lang R. Bichlmaier C, et al. Among authors: lang r. Food Chem. 2024 Dec 17;469:142547. doi: 10.1016/j.foodchem.2024.142547. Online ahead of print. Food Chem. 2024. PMID: 39709917 Free article.

10

Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human Plasma.

Lang R, Czech C, Haas M, Skurk T. Lang R, et al. J Agric Food Chem. 2023 Dec 13;71(49):19516-19522. doi: 10.1021/acs.jafc.3c05252. Epub 2023 Nov 30. J Agric Food Chem. 2023. PMID: 38032344 Free PMC article.

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