Cozzi L - Search Results

1

Antimicrobial activity, membrane interaction and structural features of short arginine-rich antimicrobial peptides.

Agrillo B, Porritiello A, Gratino L, Balestrieri M, Proroga YT, Mancusi A, Cozzi L, Vicenza T, Dardano P, Miranda B, Escribá PV, Gogliettino M, Palmieri G. Agrillo B, et al. Among authors: cozzi l. Front Microbiol. 2023 Oct 5;14:1244325. doi: 10.3389/fmicb.2023.1244325. eCollection 2023. Front Microbiol. 2023. PMID: 37869668 Free PMC article.

2

SARS-CoV-2 detection in nasopharyngeal swabs: Performance characteristics of a real-time RT-qPCR and a droplet digital RT-PCR assay based on the exonuclease region (ORF1b, nsp 14).

Pierri B, Mancusi A, Proroga YTR, Capuano F, Cerino P, Girardi S, Vassallo L, Lo Conte G, Tafuro M, Cuomo MC, Di Concilio D, Vicenza T, Cozzi L, Di Pasquale S, La Rosa G, Beikpour F, Suffredini E. Pierri B, et al. Among authors: cozzi l. J Virol Methods. 2022 Feb;300:114420. doi: 10.1016/j.jviromet.2021.114420. Epub 2021 Dec 10. J Virol Methods. 2022. PMID: 34902456 Free PMC article.

3

Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus.

Cozzi L, Vicenza T, Battistini R, Masotti C, Suffredini E, Di Pasquale S, Fauconnier ML, Ercolini C, Serracca L. Cozzi L, et al. Viruses. 2023 Mar 4;15(3):682. doi: 10.3390/v15030682. Viruses. 2023. PMID: 36992391 Free PMC article.

4

A Reliable Multifaceted Solution against Foodborne Viral Infections: The Case of RiLK1 Decapeptide.

Galatola E, Agrillo B, Gogliettino M, Palmieri G, Maccaroni S, Vicenza T, Proroga YTR, Mancusi A, Di Pasquale S, Suffredini E, Cozzi L. Galatola E, et al. Among authors: cozzi l. Molecules. 2024 May 14;29(10):2305. doi: 10.3390/molecules29102305. Molecules. 2024. PMID: 38792166 Free PMC article.

5

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas.

Suffredini E, Mioni R, Mazzette R, Bordin P, Serratore P, Fois F, Piano A, Cozzi L, Croci L. Suffredini E, et al. Among authors: cozzi l. Int J Food Microbiol. 2014 Aug 1;184:14-20. doi: 10.1016/j.ijfoodmicro.2014.04.016. Epub 2014 Apr 21. Int J Food Microbiol. 2014. PMID: 24810197

6

Detection of Vibrionaceae in mussels and in their seawater growing area.

Croci L, Serratore P, Cozzi L, Stacchini A, Milandri S, Suffredini E, Toti L. Croci L, et al. Among authors: cozzi l. Lett Appl Microbiol. 2001 Jan;32(1):57-61. doi: 10.1046/j.1472-765x.2001.00855.x. Lett Appl Microbiol. 2001. PMID: 11169043

7

Diarrhetic shellfish poison in mussels: comparison of methods of detection and determination of the effectiveness of depuration.

Croci L, Toti L, De Medici D, Cozzi L. Croci L, et al. Among authors: cozzi l. Int J Food Microbiol. 1994 Dec;24(1-2):337-42. doi: 10.1016/0168-1605(94)90132-5. Int J Food Microbiol. 1994. PMID: 7703028

8

Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae 01 and Vibrio parahaemolyticus.

Croci L, Suffredini E, Cozzi L, Toti L. Croci L, et al. Among authors: cozzi l. J Appl Microbiol. 2002;92(3):460-5. doi: 10.1046/j.1365-2672.2002.01548.x. J Appl Microbiol. 2002. PMID: 11872121

9

Development of a colony hybridization method for the enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in shellfish.

Suffredini E, Cozzi L, Ciccaglioni G, Croci L. Suffredini E, et al. Among authors: cozzi l. Int J Food Microbiol. 2014 Sep 1;186:22-31. doi: 10.1016/j.ijfoodmicro.2014.06.009. Epub 2014 Jun 19. Int J Food Microbiol. 2014. PMID: 24984219

10

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus.

Croci L, Suffredini E, Cozzi L, Toti L, Ottaviani D, Pruzzo C, Serratore P, Fischetti R, Goffredo E, Loffredo G, Mioni R; Vibrio parahaemolyticus Working Group. Croci L, et al. Among authors: cozzi l. J Appl Microbiol. 2007 Jan;102(1):229-37. doi: 10.1111/j.1365-2672.2006.03046.x. J Appl Microbiol. 2007. PMID: 17184339

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