Schicchi R - Search Results

1

Chemical composition of the essential oils of three taxa of Cytisus growing wild in Sicily, Italy.

Sgadari F, Vaglica A, Porrello A, Schicchi R, Bruno M. Sgadari F, et al. Among authors: schicchi r. Nat Prod Res. 2023 Oct 26:1-8. doi: 10.1080/14786419.2023.2273917. Online ahead of print. Nat Prod Res. 2023. PMID: 37882439

2

Chemodiversity of the Essential Oil from Leaves of Abies nebrodensis (Lojac.) Mattei.

Schicchi R, Geraci A, Rosselli S, Maggio A, Bruno M. Schicchi R, et al. Chem Biodivers. 2017 Feb;14(2). doi: 10.1002/cbdv.201600254. Epub 2017 Jan 18. Chem Biodivers. 2017. PMID: 27490979

3

Essential oil components of orange peels and antimicrobial activity.

Geraci A, Di Stefano V, Di Martino E, Schillaci D, Schicchi R. Geraci A, et al. Among authors: schicchi r. Nat Prod Res. 2017 Mar;31(6):653-659. doi: 10.1080/14786419.2016.1219860. Epub 2016 Aug 18. Nat Prod Res. 2017. PMID: 27535797

4

Phytochemical investigation of the needles of Abies nebrodensis (Lojac.) Mattei.

Schicchi R, Geraci A, Rosselli S, Spinella A, Maggio A, Bruno M. Schicchi R, et al. Nat Prod Res. 2020 Aug;34(15):2131-2136. doi: 10.1080/14786419.2019.1576044. Epub 2019 Mar 15. Nat Prod Res. 2020. PMID: 30873863

5

Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.

Giardinieri A, Schicchi R, Geraci A, Rosselli S, Maggi F, Fiorini D, Ricciutelli M, Loizzo MR, Bruno M, Pacetti D. Giardinieri A, et al. Among authors: schicchi r. Food Res Int. 2019 May;119:369-377. doi: 10.1016/j.foodres.2019.02.013. Epub 2019 Feb 6. Food Res Int. 2019. PMID: 30884667

6

LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential.

Loizzo MR, Napolitano A, Bruno M, Geraci A, Schicchi R, Leporini M, Tundis R, Piacente S. Loizzo MR, et al. Among authors: schicchi r. J Sci Food Agric. 2021 Nov;101(14):5872-5879. doi: 10.1002/jsfa.11239. Epub 2021 Apr 14. J Sci Food Agric. 2021. PMID: 33788976

7

Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.

Badalamenti N, Bruno M, Schicchi R, Geraci A, Leporini M, Gervasi L, Tundis R, Loizzo MR. Badalamenti N, et al. Among authors: schicchi r. Molecules. 2022 Feb 27;27(5):1580. doi: 10.3390/molecules27051580. Molecules. 2022. PMID: 35268681 Free PMC article.

8

The essential oil compositions of three Sicilian accessions of Viscum album L. growing on three different host trees.

Geraci A, Schicchi R, Sgadari F, Badalamenti N, Bruno M. Geraci A, et al. Among authors: schicchi r. Nat Prod Res. 2023 Jul-Aug;37(15):2623-2627. doi: 10.1080/14786419.2022.2058940. Epub 2022 Mar 31. Nat Prod Res. 2023. PMID: 35357239

9

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils.

Badalamenti N, Bruno M, Schicchi R, Geraci A, Leporini M, Tundis R, Loizzo MR. Badalamenti N, et al. Among authors: schicchi r. Molecules. 2022 May 19;27(10):3273. doi: 10.3390/molecules27103273. Molecules. 2022. PMID: 35630750 Free PMC article.

10

Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin.

Sgadari F, Cerulli A, Schicchi R, Badalamenti N, Bruno M, Piacente S. Sgadari F, et al. Among authors: schicchi r. Plants (Basel). 2023 Jan 3;12(1):197. doi: 10.3390/plants12010197. Plants (Basel). 2023. PMID: 36616326 Free PMC article.

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