Liu B - Search Results

1

Optimization of Heterotrophic Culture Conditions for the Microalgae Euglena gracilis to Produce Proteins.

Xie W, Li X, Xu H, Chen F, Cheng KW, Liu H, Liu B. Xie W, et al. Among authors: liu h, liu b. Mar Drugs. 2023 Sep 29;21(10):519. doi: 10.3390/md21100519. Mar Drugs. 2023. PMID: 37888454 Free PMC article.

2

Microalgae-Derived Pigments for the Food Industry.

Sun H, Wang Y, He Y, Liu B, Mou H, Chen F, Yang S. Sun H, et al. Among authors: liu b. Mar Drugs. 2023 Jan 25;21(2):82. doi: 10.3390/md21020082. Mar Drugs. 2023. PMID: 36827122 Free PMC article. Review.

3

Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research.

Batool Z, Chen JH, Liu B, Chen F, Wang M. Batool Z, et al. Among authors: liu b. J Agric Food Chem. 2023 Apr 5;71(13):5093-5106. doi: 10.1021/acs.jafc.3c01352. Epub 2023 Mar 23. J Agric Food Chem. 2023. PMID: 36951248 Review.

4

Contents and Correlations of N^ε-(carboxymethyl)lysine, N^ε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs.

Fu S, Ma Y, Wang Y, Sun C, Chen F, Cheng KW, Liu B. Fu S, et al. Among authors: liu b. Foods. 2023 May 12;12(10):1967. doi: 10.3390/foods12101967. Foods. 2023. PMID: 37238785 Free PMC article.

5

Gut microbiota-derived short chain fatty acids act as mediators of the gut-brain axis targeting age-related neurodegenerative disorders: a narrative review.

Guo B, Zhang J, Zhang W, Chen F, Liu B. Guo B, et al. Among authors: liu b. Crit Rev Food Sci Nutr. 2025;65(2):265-286. doi: 10.1080/10408398.2023.2272769. Epub 2023 Oct 27. Crit Rev Food Sci Nutr. 2025. PMID: 37897083 Review.

6

Cytoprotective Metal-Phenolic Network Sporulation to Modulate Microalgal Mobility and Division.

Li X, Liu H, Lin Z, Richardson JJ, Xie W, Chen F, Lin W, Caruso F, Zhou J, Liu B. Li X, et al. Among authors: liu h, liu b. Adv Sci (Weinh). 2024 Jan;11(3):e2308026. doi: 10.1002/advs.202308026. Epub 2023 Nov 28. Adv Sci (Weinh). 2024. PMID: 38014599 Free PMC article.

7

Space-Efficient 3D Microalgae Farming with Optimized Resource Utilization for Regenerative Food.

Liu H, Yu S, Liu B, Xiang S, Jiang M, Yang F, Tan W, Zhou J, Xiao M, Li X, Richardson JJ, Lin W, Zhou J. Liu H, et al. Among authors: liu b. Adv Mater. 2024 Jun;36(24):e2401172. doi: 10.1002/adma.202401172. Epub 2024 Mar 21. Adv Mater. 2024. PMID: 38483347

8

Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence.

Chen JH, Yin X, He H, Lu LW, Wang M, Liu B, Cheng KW. Chen JH, et al. Among authors: liu b. Food Funct. 2024 Apr 22;15(8):3920-3938. doi: 10.1039/d3fo03805j. Food Funct. 2024. PMID: 38517682 Review.

9

Impact of Extrusion Parameters on the Formation of N^ε-(Carboxymethyl)lysine, N^ε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues.

Ma Y, Fu S, Cheng KW, Liu B. Ma Y, et al. Among authors: liu b. Int J Mol Sci. 2024 Aug 8;25(16):8668. doi: 10.3390/ijms25168668. Int J Mol Sci. 2024. PMID: 39201355 Free PMC article.

10

Water fraction of Schizochytrium sp. protein: A functional ingredient with superior gelation properties for sustainable food applications.

Ma Y, Fu S, Cheng KW, Liu B. Ma Y, et al. Among authors: liu b. Int J Biol Macromol. 2024 Dec 4;286:138363. doi: 10.1016/j.ijbiomac.2024.138363. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39643178

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