Zhang C - Search Results

1

Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices.

Wang J, Yang P, Liu J, Yang W, Qiang Y, Jia W, Han D, Zhang C, Purcaro G, Fauconnier ML. Wang J, et al. Among authors: zhang c. Food Chem. 2024 Mar 30;437(Pt 1):137890. doi: 10.1016/j.foodchem.2023.137890. Epub 2023 Oct 28. Food Chem. 2024. PMID: 37926031 Free article.

2

A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.

Wei X, Wang C, Zhang C, Li X, Wang J, Li H, Tang C. Wei X, et al. Among authors: zhang c. J Sci Food Agric. 2017 Feb;97(3):823-831. doi: 10.1002/jsfa.7803. Epub 2016 Jun 15. J Sci Food Agric. 2017. PMID: 27185418

3

Chicken leg bone as a source of chondroitin sulfate.

Wang X, Shen Q, Zhang C, Jia W, Han L, Yu Q. Wang X, et al. Among authors: zhang c. Carbohydr Polym. 2019 Mar 1;207:191-199. doi: 10.1016/j.carbpol.2018.11.086. Epub 2018 Nov 28. Carbohydr Polym. 2019. PMID: 30599999

4

Liquefaction of chicken sternal cartilage by steam explosion to isolate chondroitin sulfate.

Shen Q, Zhang C, Jia W, Qin X, Xu X, Ye M, Mo H, Richel A. Shen Q, et al. Among authors: zhang c. Carbohydr Polym. 2019 Jul 1;215:73-81. doi: 10.1016/j.carbpol.2019.03.032. Epub 2019 Mar 15. Carbohydr Polym. 2019. PMID: 30981372

5

Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure.

Shen Q, Zhang C, Jia W, Qin X, Cui Z, Mo H, Richel A. Shen Q, et al. Among authors: zhang c. Carbohydr Polym. 2019 Oct 15;222:115015. doi: 10.1016/j.carbpol.2019.115015. Epub 2019 Jun 21. Carbohydr Polym. 2019. PMID: 31320074

6

Liquefaction of porcine hoof shell to prepare peptone substitute by instant catapult steam explosion.

Shen Q, Wang H, Zhang C, Qin X, Jia W, Xu X, Richel A, Zheng Q. Shen Q, et al. Among authors: zhang c. J Biosci Bioeng. 2020 Apr;129(4):467-475. doi: 10.1016/j.jbiosc.2019.09.019. Epub 2019 Oct 22. J Biosci Bioeng. 2020. PMID: 31653546

7

Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage.

Akram AN, Zhang C. Akram AN, et al. Among authors: zhang c. Food Chem. 2020 Mar 1;307:125544. doi: 10.1016/j.foodchem.2019.125544. Epub 2019 Oct 1. Food Chem. 2020. PMID: 31654948

8

Yak (Bos grunniens) bones collagen-derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β-catenin signaling pathway.

Ye M, Zhang C, Zhu L, Jia W, Shen Q. Ye M, et al. Among authors: zhang c. J Sci Food Agric. 2020 Apr;100(6):2600-2609. doi: 10.1002/jsfa.10286. Epub 2020 Feb 12. J Sci Food Agric. 2020. PMID: 31975417

9

Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in rats.

Ye M , Zhang C , Jia W , Shen Q , Qin X , Zhang H , Zhu L . Ye M , et al. Among authors: zhang c, zhang h. Food Funct. 2020 Feb 26;11(2):1498-1512. doi: 10.1039/c9fo01944h. Food Funct. 2020. PMID: 31993619

10

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing.

Qian S, Li X, Wang H, Wei X, Mehmood W, Zhang C, Blecker C. Qian S, et al. Among authors: zhang c. Food Chem. 2020 Sep 15;324:126892. doi: 10.1016/j.foodchem.2020.126892. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32339789

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