Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation.
Pandiselvam R, Manikantan MR, Binu SM, Ramesh SV, Beegum S, Gopal M, Hebbar KB, Mathew AC, Kothakota A, Kaavya R, Shil S.
Pandiselvam R, et al. Among authors: beegum s.
J Food Sci Technol. 2021 Sep;58(9):3589-3597. doi: 10.1007/s13197-021-05088-3. Epub 2021 Mar 30.
J Food Sci Technol. 2021.
PMID: 34366476
Free PMC article.