Qayum A - Search Results

1

Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound.

Liang Q, Zhou C, Rehman A, Qayum A, Liu Y, Ren X. Liang Q, et al. Among authors: qayum a. Ultrason Sonochem. 2023 Dec;101:106687. doi: 10.1016/j.ultsonch.2023.106687. Epub 2023 Nov 7. Ultrason Sonochem. 2023. PMID: 37976566 Free PMC article.

2

Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation.

Kang L, Liang Q, Rashid A, Qayum A, Chi Z, Ren X, Ma H. Kang L, et al. Among authors: qayum a. Ultrason Sonochem. 2023 Jan;92:106242. doi: 10.1016/j.ultsonch.2022.106242. Epub 2022 Nov 26. Ultrason Sonochem. 2023. PMID: 36459903 Free PMC article.

3

Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles.

Ren X, Zhou C, Qayum A, Tang J, Liang Q. Ren X, et al. Among authors: qayum a. Int J Biol Macromol. 2023 Apr 1;233:123459. doi: 10.1016/j.ijbiomac.2023.123459. Epub 2023 Feb 3. Int J Biol Macromol. 2023. PMID: 36739046

4

Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation.

Liu Y, Liang Q, Liu Y, Rashid A, Qayum A, Ma H, Ren X. Liu Y, et al. Among authors: qayum a. Int J Biol Macromol. 2023 Jul 1;242(Pt 2):124801. doi: 10.1016/j.ijbiomac.2023.124801. Epub 2023 May 11. Int J Biol Macromol. 2023. PMID: 37178893

5

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies.

Shen L, Pang S, Zhong M, Sun Y, Qayum A, Liu Y, Rashid A, Xu B, Liang Q, Ma H, Ren X. Shen L, et al. Among authors: qayum a. Ultrason Sonochem. 2023 Dec;101:106646. doi: 10.1016/j.ultsonch.2023.106646. Epub 2023 Oct 13. Ultrason Sonochem. 2023. PMID: 37862945 Free PMC article. Review.

6

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion.

Ekumah JN, Han X, Liang Q, Kang L, Wei B, Rashid A, Virk MS, Qayum A, Adade SYS, Johnson NAN, Ren X. Ekumah JN, et al. Among authors: qayum a. Foods. 2023 Oct 31;12(21):3992. doi: 10.3390/foods12213992. Foods. 2023. PMID: 37959110 Free PMC article.

7

The effects of different hydrocolloids on lotus root starch gelatinization and gels properties.

Han X, Liang Q, Rashid A, Qayum A, Rehman A, Zhong M, Sun Y, Liu Y, Ma H, Miao S, Ren X. Han X, et al. Among authors: qayum a. Int J Biol Macromol. 2024 Feb;257(Pt 1):128562. doi: 10.1016/j.ijbiomac.2023.128562. Epub 2023 Dec 5. Int J Biol Macromol. 2024. PMID: 38056154

8

Preparation, structural and functional characterization of corn peptide-chelated calcium microcapsules using synchronous dual frequency ultrasound.

Qu W, Feng Y, Xiong T, Qayum A, Ma H. Qu W, et al. Among authors: qayum a. Ultrason Sonochem. 2024 Jan;102:106732. doi: 10.1016/j.ultsonch.2023.106732. Epub 2023 Dec 19. Ultrason Sonochem. 2024. PMID: 38150958 Free PMC article.

9

Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications.

Rashid A, Qayum A, Liang Q, Kang L, Ekumah JN, Han X, Ren X, Ma H. Rashid A, et al. Among authors: qayum a. Int J Biol Macromol. 2024 Mar;260(Pt 2):129479. doi: 10.1016/j.ijbiomac.2024.129479. Epub 2024 Jan 17. Int J Biol Macromol. 2024. PMID: 38237831 Review.

10

Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review.

Li B, Zhong M, Sun Y, Liang Q, Shen L, Qayum A, Rashid A, Rehman A, Ma H, Ren X. Li B, et al. Among authors: qayum a. Ultrason Sonochem. 2024 Feb;103:106796. doi: 10.1016/j.ultsonch.2024.106796. Epub 2024 Feb 7. Ultrason Sonochem. 2024. PMID: 38350241 Free PMC article. Review.

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