Yeo HJ - Search Results

1

Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis).

Yeo HJ, Ki WY, Lee S, Kim CY, Kim JK, Park SU, Park CH. Yeo HJ, et al. Food Res Int. 2023 Dec;174(Pt 2):113619. doi: 10.1016/j.foodres.2023.113619. Epub 2023 Oct 31. Food Res Int. 2023. PMID: 37981381

2

Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts.

Park CH, Yeo HJ, Park YJ, Morgan AM, Valan Arasu M, Al-Dhabi NA, Park SU. Park CH, et al. Among authors: yeo hj. Molecules. 2017 Feb 28;22(3):374. doi: 10.3390/molecules22030374. Molecules. 2017. PMID: 28264513 Free PMC article.

3

Metabolomic Profiling of the White, Violet, and Red Flowers of Rhododendron schlippenbachii Maxim.

Park CH, Yeo HJ, Kim NS, Park YE, Park SY, Kim JK, Park SU. Park CH, et al. Among authors: yeo hj. Molecules. 2018 Apr 4;23(4):827. doi: 10.3390/molecules23040827. Molecules. 2018. PMID: 29617312 Free PMC article.

4

Comparison of Different Strains of Agrobacterium rhizogenes for Hairy Root Induction and Betulin and Betulinic Acid Production in Morus alba.

Park CH, Zhao S, Yeo HJ, Park YE, Baska TB, Arasu MV, Ai-Dhabi NA, Park SU. Park CH, et al. Among authors: yeo hj. Nat Prod Commun. 2017 Apr;12(4):479-482. Nat Prod Commun. 2017. PMID: 30520575

5

Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing.

Zhao S, Park CH, Yang J, Yeo HJ, Kim TJ, Kim JK, Park SU. Zhao S, et al. Among authors: yeo hj. Food Chem. 2019 May 1;279:364-372. doi: 10.1016/j.foodchem.2018.11.101. Epub 2018 Nov 29. Food Chem. 2019. PMID: 30611502

6

In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint.

Park CH, Yeo HJ, Baskar TB, Park YE, Park JS, Lee SY, Park SU. Park CH, et al. Among authors: yeo hj. Antioxidants (Basel). 2019 Mar 26;8(3):75. doi: 10.3390/antiox8030075. Antioxidants (Basel). 2019. PMID: 30917545 Free PMC article.

7

Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender.

Park CH, Park YE, Yeo HJ, Chun SW, Baskar TB, Lim SS, Park SU. Park CH, et al. Among authors: yeo hj. Foods. 2019 Apr 19;8(4):132. doi: 10.3390/foods8040132. Foods. 2019. PMID: 31010122 Free PMC article.

8

Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench).

Park CH, Yeo HJ, Park YE, Chun SW, Chung YS, Lee SY, Park SU. Park CH, et al. Among authors: yeo hj. Foods. 2019 May 6;8(5):153. doi: 10.3390/foods8050153. Foods. 2019. PMID: 31064158 Free PMC article.

9

Transcriptome Analysis and Metabolic Profiling of Lycoris Radiata.

Park CH, Yeo HJ, Park YE, Baek SA, Kim JK, Park SU. Park CH, et al. Among authors: yeo hj. Biology (Basel). 2019 Aug 29;8(3):63. doi: 10.3390/biology8030063. Biology (Basel). 2019. PMID: 31470601 Free PMC article.

10

Comparative Phytochemical Analyses and Metabolic Profiling of Different Phenotypes of Chinese Cabbage (Brassica Rapa ssp. Pekinensis).

Park CH, Yeo HJ, Park SY, Kim JK, Park SU. Park CH, et al. Among authors: yeo hj. Foods. 2019 Nov 19;8(11):587. doi: 10.3390/foods8110587. Foods. 2019. PMID: 31752320 Free PMC article.

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