Dankel K - Search Results

1

A portable dry film FTIR instrument for industrial food and bioprocess applications.

Kafle B, Wubshet SG, Hestnes Bakke KA, Böcker U, O'Farrell M, Dankel K, Måge I, Tschudi J, Tzimorotas D, Afseth NK, Dunker T. Kafle B, et al. Among authors: dankel k. Anal Methods. 2024 Jul 4;16(26):4310-4321. doi: 10.1039/d4ay00238e. Anal Methods. 2024. PMID: 38888190

2

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry.

Måge I, Wubshet SG, Wold JP, Solberg LE, Böcker U, Dankel K, Lintvedt TA, Kafle B, Cattaldo M, Matić J, Sorokina L, Afseth NK. Måge I, et al. Among authors: dankel k. Anal Chim Acta. 2023 Dec 15;1284:342005. doi: 10.1016/j.aca.2023.342005. Epub 2023 Nov 8. Anal Chim Acta. 2023. PMID: 37996160 Free article.

3

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production.

Solberg LE, Wold JP, Dankel K, Øyaas J, Måge I. Solberg LE, et al. Among authors: dankel k. Foods. 2023 Feb 28;12(5):1026. doi: 10.3390/foods12051026. Foods. 2023. PMID: 36900546 Free PMC article.

4

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue-A Salmon Case Study.

Afseth NK, Dankel K, Andersen PV, Difford GF, Horn SS, Sonesson A, Hillestad B, Wold JP, Tengstrand E. Afseth NK, et al. Among authors: dankel k. Foods. 2022 Mar 26;11(7):962. doi: 10.3390/foods11070962. Foods. 2022. PMID: 35407049 Free PMC article.

5

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Kristoffersen KA, Afseth NK, Böcker U, Dankel KR, Rønningen MA, Lislelid A, Ofstad R, Lindberg D, Wubshet SG. Kristoffersen KA, et al. Among authors: dankel kr. Food Chem. 2022 Jul 15;382:132201. doi: 10.1016/j.foodchem.2022.132201. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35158275 Free article.

6

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products.

Lindberg D, Kristoffersen KA, Wubshet SG, Hunnes LMG, Dalsnes M, Dankel KR, Høst V, Afseth NK. Lindberg D, et al. Among authors: dankel kr. Molecules. 2021 Aug 31;26(17):5280. doi: 10.3390/molecules26175280. Molecules. 2021. PMID: 34500712 Free PMC article.

7

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.

Difford GF, Horn SS, Dankel KR, Ruyter B, Dagnachew BS, Hillestad B, Sonesson AK, Afseth NK. Difford GF, et al. Among authors: dankel kr. Genet Sel Evol. 2021 Feb 5;53(1):12. doi: 10.1186/s12711-021-00605-6. Genet Sel Evol. 2021. PMID: 33546581 Free PMC article.

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