Kim SM - Search Results

1

The Antioxidant Activity of Undaria pinnatifida Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation.

Lee JH, Kim JH, Kim SM, Kim JY, Kim JH, Eom SJ, Kang MC, Song KM. Lee JH, et al. Among authors: kim jy, kim sm, kim jh. Antioxidants (Basel). 2023 Oct 24;12(11):1904. doi: 10.3390/antiox12111904. Antioxidants (Basel). 2023. PMID: 38001757 Free PMC article.

2

Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage.

Kim SM, Kim TK, Kang MC, Cha JY, Yong HI, Choi YS. Kim SM, et al. Among authors: kim tk. Food Sci Anim Resour. 2022 Jul;42(4):566-579. doi: 10.5851/kosfa.2022.e19. Epub 2022 Jul 1. Food Sci Anim Resour. 2022. PMID: 35855266 Free PMC article.

3

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam.

Kim SM, Kim TK, Kim HW, Jung S, Yong HI, Choi YS. Kim SM, et al. Among authors: kim hw, kim tk. Foods. 2021 Apr 2;10(4):762. doi: 10.3390/foods10040762. Foods. 2021. PMID: 33918496 Free PMC article.

4

Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage.

Ku SK, Kim J, Kim SM, Yong HI, Kim BK, Choi YS. Ku SK, et al. Among authors: kim bk, kim sm, kim j. Food Sci Anim Resour. 2022 May;42(3):441-454. doi: 10.5851/kosfa.2022.e14. Epub 2022 May 1. Food Sci Anim Resour. 2022. PMID: 35611079 Free PMC article.

5

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan.

Kim SM, Kim TK, Ku SK, Kim MJ, Jung S, Yong HI, Choi YS. Kim SM, et al. Among authors: kim tk, kim mj. J Anim Sci Technol. 2020 Jul;62(4):553-564. doi: 10.5187/jast.2020.62.4.553. Epub 2020 Jul 31. J Anim Sci Technol. 2020. PMID: 32803187 Free PMC article.

6

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers.

Kim YJ, Lee MH, Kim SM, Kim BK, Yong HI, Choi YS. Kim YJ, et al. Among authors: kim bk, kim sm. Ultrason Sonochem. 2023 Jan;92:106263. doi: 10.1016/j.ultsonch.2022.106263. Epub 2022 Dec 9. Ultrason Sonochem. 2023. PMID: 36516724 Free PMC article.

7

Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin.

Kim TK, Lee MH, Kim SM, Kim MJ, Jung S, Yong HI, Choi YS. Kim TK, et al. Among authors: kim sm, kim mj. Poult Sci. 2021 Feb;100(2):1291-1298. doi: 10.1016/j.psj.2020.10.044. Epub 2020 Nov 4. Poult Sci. 2021. PMID: 33518086 Free PMC article.

8

Normative vertebral deformity measurements in a clinically relevant population using magnetic resonance imaging.

Sorci OR, Madi R, Kim SM, Batzdorf AS, Alecxih A, Hornyak JN, Patel S, Rajapakse CS. Sorci OR, et al. Among authors: kim sm. World J Radiol. 2024 Dec 28;16(12):749-759. doi: 10.4329/wjr.v16.i12.749. World J Radiol. 2024. PMID: 39801667 Free PMC article.

9

Limitations of Osteocutaneous Radial Flap Despite Satisfactory Outcomes in Anterior Mandible Reconstruction With Dental Implants.

Mustakim KR, Eo MY, Kim SM. Mustakim KR, et al. Among authors: kim sm. J Craniofac Surg. 2025 Jan 9. doi: 10.1097/SCS.0000000000011065. Online ahead of print. J Craniofac Surg. 2025. PMID: 39785985

10

Antibiotic Resistance Genes and Microbiota in Brassica oleracea var. acephala Cultivated in South Korea: Potential for Resistance Transmission.

Yum SJ, Yu SY, Kim SM, Jeong HG. Yum SJ, et al. Among authors: kim sm. J Agric Food Chem. 2025 Jan 8. doi: 10.1021/acs.jafc.4c11161. Online ahead of print. J Agric Food Chem. 2025. PMID: 39772525

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