Florowska A - Search Results

1

Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties.

Florowska A, Florowski T, Kruszewski B, Janiszewska-Turak E, Bykowska W, Ksibi N. Florowska A, et al. Foods. 2023 Nov 17;12(22):4154. doi: 10.3390/foods12224154. Foods. 2023. PMID: 38002211 Free PMC article.

2

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties.

Florowska A, Hilal A, Florowski T, Wroniak M. Florowska A, et al. Foods. 2020 Jun 29;9(7):845. doi: 10.3390/foods9070845. Foods. 2020. PMID: 32610515 Free PMC article.

3

Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels.

Florowska A, Florowski T, Sokołowska B, Adamczak L, Szymańska I. Florowska A, et al. Foods. 2021 Oct 20;10(11):2514. doi: 10.3390/foods10112514. Foods. 2021. PMID: 34828795 Free PMC article.

4

Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels.

Florowska A, Hilal A, Florowski T, Mrozek P, Wroniak M. Florowska A, et al. Gels. 2022 Jan 17;8(1):63. doi: 10.3390/gels8010063. Gels. 2022. PMID: 35049598 Free PMC article.

5

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage.

Chmiel M, Adamczak L, Pietrzak D, Florowski T, Florowska A. Chmiel M, et al. Among authors: florowska a. Foods. 2022 Mar 11;11(6):811. doi: 10.3390/foods11060811. Foods. 2022. PMID: 35327234 Free PMC article.

6

A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks.

Hilal A, Florowska A, Florowski T, Wroniak M. Hilal A, et al. Among authors: florowska a. Biomedicines. 2022 Aug 28;10(9):2106. doi: 10.3390/biomedicines10092106. Biomedicines. 2022. PMID: 36140206 Free PMC article.

7

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ostrowska A, Szymańska I. Florowski T, et al. Among authors: florowska a. Foods. 2022 Dec 7;11(24):3946. doi: 10.3390/foods11243946. Foods. 2022. PMID: 36553688 Free PMC article.

8

Editorial on the Special Issue "Novel Gels for Food Product Development".

Florowska A, Florowski T, Campanella OH. Florowska A, et al. Gels. 2023 Jun 27;9(7):520. doi: 10.3390/gels9070520. Gels. 2023. PMID: 37504399 Free PMC article.

9

The effect of pale, soft and exudative meat on the quality of canned pork in gravy.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ruchlicka M. Florowski T, et al. Among authors: florowska a. Meat Sci. 2017 Jan;123:29-34. doi: 10.1016/j.meatsci.2016.08.009. Epub 2016 Aug 25. Meat Sci. 2017. PMID: 27610754

10

The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin.

Świąder K, Florowska A. Świąder K, et al. Among authors: florowska a. Foods. 2022 Feb 16;11(4):566. doi: 10.3390/foods11040566. Foods. 2022. PMID: 35206044 Free PMC article.

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