Kruszewski B - Search Results

1

Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties.

Florowska A, Florowski T, Kruszewski B, Janiszewska-Turak E, Bykowska W, Ksibi N. Florowska A, et al. Among authors: kruszewski b. Foods. 2023 Nov 17;12(22):4154. doi: 10.3390/foods12224154. Foods. 2023. PMID: 38002211 Free PMC article.

2

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice.

Kruszewski B, Domian E, Nowacka M. Kruszewski B, et al. Molecules. 2023 Feb 21;28(5):2018. doi: 10.3390/molecules28052018. Molecules. 2023. PMID: 36903265 Free PMC article.

3

Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice.

Kruszewski B, Zawada K, Karpiński P. Kruszewski B, et al. Molecules. 2021 Mar 23;26(6):1802. doi: 10.3390/molecules26061802. Molecules. 2021. PMID: 33806878 Free PMC article.

4

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread.

Raczyk M, Kruszewski B, Zachariasz E. Raczyk M, et al. Among authors: kruszewski b. Antioxidants (Basel). 2022 Nov 3;11(11):2178. doi: 10.3390/antiox11112178. Antioxidants (Basel). 2022. PMID: 36358548 Free PMC article.

5

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread.

Raczyk M, Kruszewski B, Michałowska D. Raczyk M, et al. Among authors: kruszewski b. Molecules. 2021 Jul 30;26(15):4641. doi: 10.3390/molecules26154641. Molecules. 2021. PMID: 34361794 Free PMC article.

6

Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta.

Raczyk M, Polanowska K, Kruszewski B, Grygier A, Michałowska D. Raczyk M, et al. Among authors: kruszewski b. Molecules. 2022 Jan 6;27(2):355. doi: 10.3390/molecules27020355. Molecules. 2022. PMID: 35056669 Free PMC article.

7

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.

Wroniak M, Raczyk M, Kruszewski B, Symoniuk E, Dach D. Wroniak M, et al. Among authors: kruszewski b. Antioxidants (Basel). 2021 Oct 18;10(10):1637. doi: 10.3390/antiox10101637. Antioxidants (Basel). 2021. PMID: 34679771 Free PMC article.

8

Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate.

Kruszewski B, Obiedziński MW. Kruszewski B, et al. J Agric Food Chem. 2020 Feb 26;68(8):2562-2569. doi: 10.1021/acs.jafc.0c00412. Epub 2020 Feb 13. J Agric Food Chem. 2020. PMID: 32003990

9

Stress hormone level and the welfare of captive European bison (Bison bonasus): the effects of visitor pressure and the social structure of herds.

Klich D, Łopucki R, Gałązka M, Ścibior A, Gołębiowska D, Brzezińska R, Kruszewski B, Kaleta T, Olech W. Klich D, et al. Among authors: kruszewski b. Acta Vet Scand. 2021 Jun 10;63(1):24. doi: 10.1186/s13028-021-00589-9. Acta Vet Scand. 2021. PMID: 34112211 Free PMC article.

10

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.

Marszałek K, Woźniak Ł, Kruszewski B, Skąpska S. Marszałek K, et al. Among authors: kruszewski b. Int J Mol Sci. 2017 Jan 27;18(2):277. doi: 10.3390/ijms18020277. Int J Mol Sci. 2017. PMID: 28134807 Free PMC article. Review.

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