Fan S - Search Results

1

Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.

Zhang Z, Fan S, Duncan GJ, Morris A, Henderson D, Morrice P, Russell WR, Duncan SH, Neacsu M. Zhang Z, et al. Among authors: fan s. Int J Mol Sci. 2023 Nov 14;24(22):16310. doi: 10.3390/ijms242216310. Int J Mol Sci. 2023. PMID: 38003497 Free PMC article.

2

Rethinking the classification of non-digestible carbohydrates: Perspectives from the gut microbiome.

Fan S, Zhang Z, Nie Q, Ackah M, Nie S. Fan S, et al. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70046. doi: 10.1111/1541-4337.70046. Compr Rev Food Sci Food Saf. 2024. PMID: 39437196 Review.

3

Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice.

Fan S, Huang X, Wang S, Li C, Zhang Z, Xie M, Nie S. Fan S, et al. Food Chem Toxicol. 2018 Sep;119:66-72. doi: 10.1016/j.fct.2018.05.027. Epub 2018 May 16. Food Chem Toxicol. 2018. PMID: 29753871

4

Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA production.

Zhang Z, Fan S, Huang D, Xiong T, Nie S, Xie M. Zhang Z, et al. Among authors: fan s. Food Funct. 2020 Sep 23;11(9):7681-7695. doi: 10.1039/d0fo01435d. Food Funct. 2020. PMID: 32901642

5

Fan S , Zhang Z , Zhong Y , Li C , Huang X , Geng F , Nie S . Fan S , et al. Food Funct. 2021 Aug 21;12(16):7343-7357. doi: 10.1039/d1fo00410g. Epub 2021 Jun 28. Food Funct. 2021. PMID: 34180493

6

Effect of Lactobacillus plantarum NCU116 Fermentation on Asparagus officinalis Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities.

Zhang ZH, Fan ST, Huang DF, Yu Q, Liu XZ, Li C, Wang S, Xiong T, Nie SP, Xie MY. Zhang ZH, et al. Among authors: fan st. J Agric Food Chem. 2018 Oct 17;66(41):10703-10711. doi: 10.1021/acs.jafc.8b03220. Epub 2018 Oct 8. J Agric Food Chem. 2018. PMID: 30251849

7

Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1.

Xiao X, Li X, Bai J, Fan S, Daglia M, Li J, Ding Y, Zhang Y, Zhao Y. Xiao X, et al. Among authors: fan s. Food Funct. 2024 Apr 22;15(8):4276-4291. doi: 10.1039/d3fo05605h. Food Funct. 2024. PMID: 38526568

8

Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1.

Cheng Z, Wu B, Bai J, Fan S, Daglia M, Li J, Zhao Y, He Y, Zhu L, Xiao X. Cheng Z, et al. Among authors: fan s. Food Funct. 2024 May 20;15(10):5439-5449. doi: 10.1039/d3fo04616h. Food Funct. 2024. PMID: 38650575

9

Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota.

Nie Q, Chen H, Hu J, Fan S, Nie S. Nie Q, et al. Among authors: fan s. Crit Rev Food Sci Nutr. 2019;59(6):848-863. doi: 10.1080/10408398.2018.1536646. Epub 2018 Dec 20. Crit Rev Food Sci Nutr. 2019. PMID: 30569745 Review.

10

Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley.

Liu M, Liu T, Zhang J, Liu Y, Zhao Y, Zhu Y, Bai J, Fan S, Cui S, He Y, Xiao X. Liu M, et al. Among authors: fan s. J Agric Food Chem. 2024 Oct 9;72(40):22269-22278. doi: 10.1021/acs.jafc.4c04264. Epub 2024 Sep 30. J Agric Food Chem. 2024. PMID: 39344594

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