Neacsu M - Search Results

1

Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.

Zhang Z, Fan S, Duncan GJ, Morris A, Henderson D, Morrice P, Russell WR, Duncan SH, Neacsu M. Zhang Z, et al. Among authors: neacsu m. Int J Mol Sci. 2023 Nov 14;24(22):16310. doi: 10.3390/ijms242216310. Int J Mol Sci. 2023. PMID: 38003497 Free PMC article.

2

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.

Neacsu M, McMonagle J, Fletcher RJ, Hulshof T, Duncan SH, Scobbie L, Duncan GJ, Cantlay L, Horgan G, de Roos B, Duthie GG, Russell WR. Neacsu M, et al. Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600202. Epub 2017 Jan 25. Mol Nutr Food Res. 2017. PMID: 27356494

3

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples.

Kasote DM, Duncan GJ, Neacsu M, Russell WR. Kasote DM, et al. Among authors: neacsu m. Food Chem. 2019 Aug 30;290:56-63. doi: 10.1016/j.foodchem.2019.03.109. Epub 2019 Mar 21. Food Chem. 2019. PMID: 31000056

4

Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.

Neacsu M, Raikos V, Benavides-Paz Y, Duncan SH, Duncan GJ, Christie JS, Johnstone AM, Russell WR. Neacsu M, et al. Foods. 2020 Apr 3;9(4):422. doi: 10.3390/foods9040422. Foods. 2020. PMID: 32260066 Free PMC article.

5

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.

Neacsu M, Vaughan NJ, Multari S, Haljas E, Scobbie L, Duncan GJ, Cantlay L, Fyfe C, Anderson S, Horgan G, Johnstone AM, Russell WR. Neacsu M, et al. Eur J Nutr. 2022 Mar;61(2):1057-1072. doi: 10.1007/s00394-021-02711-z. Epub 2021 Oct 30. Eur J Nutr. 2022. PMID: 34716790 Free PMC article.

6

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.

Sayegh M, Ni QQ, Ranawana V, Raikos V, Hayward NJ, Hayes HE, Duncan G, Cantlay L, Farquharson F, Solvang M, Horgan GW, Louis P, Russell WR, Clegg M, Thies F, Neacsu M. Sayegh M, et al. Among authors: neacsu m. Br J Nutr. 2023 Nov 14;130(9):1521-1536. doi: 10.1017/S0007114523000491. Epub 2023 Feb 27. Br J Nutr. 2023. PMID: 36847278 Free PMC article. Clinical Trial.

7

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods.

Neacsu M, McMonagle J, Fletcher RJ, Scobbie L, Duncan GJ, Cantlay L, de Roos B, Duthie GG, Russell WR. Neacsu M, et al. Food Chem. 2013 Dec 1;141(3):2880-6. doi: 10.1016/j.foodchem.2013.05.023. Epub 2013 May 17. Food Chem. 2013. PMID: 23871037

8

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations.

Neacsu M, Vaughan N, Raikos V, Multari S, Duncan GJ, Duthie GG, Russell WR. Neacsu M, et al. Food Chem. 2015 Jul 15;179:159-69. doi: 10.1016/j.foodchem.2015.01.128. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722150

9

Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.

Raikos V, Neacsu M, Morrice P, Duthie G. Raikos V, et al. Among authors: neacsu m. J Food Sci Technol. 2015 Dec;52(12):7914-23. doi: 10.1007/s13197-015-1897-x. Epub 2015 Jun 13. J Food Sci Technol. 2015. PMID: 26604363 Free PMC article.

10

Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures.

Ward AB, Harris PA, Argo CM, Watson C, Neacsu M, Russell WR, Ribeiro A, Collie-Duguid E, Heidari Z, Morrison PK. Ward AB, et al. Among authors: neacsu m. Animals (Basel). 2023 Oct 5;13(19):3107. doi: 10.3390/ani13193107. Animals (Basel). 2023. PMID: 37835713 Free PMC article.

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