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A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy.
van Hoffen E, Ruiter B, Faber J, M'Rabet L, Knol EF, Stahl B, Arslanoglu S, Moro G, Boehm G, Garssen J. van Hoffen E, et al. Among authors: garssen j. Allergy. 2009 Mar;64(3):484-7. doi: 10.1111/j.1398-9995.2008.01765.x. Epub 2008 May 27. Allergy. 2009. PMID: 18507650 Clinical Trial.
Immunotherapy - risk/benefit in food allergy.
Kostadinova AI, Willemsen LE, Knippels LM, Garssen J. Kostadinova AI, et al. Among authors: garssen j. Pediatr Allergy Immunol. 2013 Nov;24(7):633-44. doi: 10.1111/pai.12122. Pediatr Allergy Immunol. 2013. PMID: 24112425 Review.
Food allergy and food-based therapies in neurodevelopmental disorders.
de Theije CG, Bavelaar BM, Lopes da Silva S, Korte SM, Olivier B, Garssen J, Kraneveld AD. de Theije CG, et al. Among authors: garssen j. Pediatr Allergy Immunol. 2014 May;25(3):218-26. doi: 10.1111/pai.12149. Epub 2013 Nov 17. Pediatr Allergy Immunol. 2014. PMID: 24236934 Review.
631 results