García-Gonzalo D - Search Results

1

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods^§.

Berdejo D, García-Gonzalo D, Oulahal N, Denkova-Kostova R, Shopska V, Kostov G, Degraeve P, Pagan R. Berdejo D, et al. Among authors: garcia gonzalo d. Food Technol Biotechnol. 2023 Sep;61(3):357-377. doi: 10.17113/ftb.61.03.23.8013. Food Technol Biotechnol. 2023. PMID: 38022877 Free PMC article. Review.

2

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water.

Gayán E, Geens E, Berdejo D, García-Gonzalo D, Pagán R, Aertsen A, Michiels CW. Gayán E, et al. Food Microbiol. 2020 May;87:103388. doi: 10.1016/j.fm.2019.103388. Epub 2019 Nov 26. Food Microbiol. 2020. PMID: 31948629

3

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices.

Bento R, Pagán E, Berdejo D, de Carvalho RJ, García-Embid S, Maggi F, Magnani M, de Souza EL, García-Gonzalo D, Pagán R. Bento R, et al. Int J Food Microbiol. 2020 Oct 16;331:108786. doi: 10.1016/j.ijfoodmicro.2020.108786. Epub 2020 Jul 6. Int J Food Microbiol. 2020. PMID: 32659617

4

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.

López-Miranda S, Berdejo D, Pagán E, García-Gonzalo D, Pagán R. López-Miranda S, et al. J Sci Food Agric. 2021 Jul;101(9):3827-3835. doi: 10.1002/jsfa.11017. Epub 2021 Jan 3. J Sci Food Agric. 2021. PMID: 33314093

5

Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation.

Berdejo D, Pagán E, Merino N, García-Gonzalo D, Pagán R. Berdejo D, et al. Food Res Int. 2021 Jul;145:110403. doi: 10.1016/j.foodres.2021.110403. Epub 2021 May 12. Food Res Int. 2021. PMID: 34112406 Free article.

6

Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk.

Berdejo D, Pagán E, Merino N, Botello-Morte L, Pagán R, García-Gonzalo D. Berdejo D, et al. Int J Food Microbiol. 2021 Dec 16;360:109443. doi: 10.1016/j.ijfoodmicro.2021.109443. Epub 2021 Oct 19. Int J Food Microbiol. 2021. PMID: 34710810 Free article.

7

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R. Espina L, et al. Int J Food Microbiol. 2013 Jan 15;161(1):23-30. doi: 10.1016/j.ijfoodmicro.2012.11.015. Epub 2012 Nov 28. Int J Food Microbiol. 2013. PMID: 23246609

8

Impact of essential oils on the taste acceptance of tomato juice, vegetable soup, or poultry burgers.

Espina L, García-Gonzalo D, Pagán R. Espina L, et al. J Food Sci. 2014 Aug;79(8):S1575-83. doi: 10.1111/1750-3841.12529. Epub 2014 Jul 30. J Food Sci. 2014. PMID: 25077550

9

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

Chueca B, Pagán R, García-Gonzalo D. Chueca B, et al. Int J Food Microbiol. 2014 Oct 17;189:126-31. doi: 10.1016/j.ijfoodmicro.2014.08.008. Epub 2014 Aug 11. Int J Food Microbiol. 2014. PMID: 25146464

10

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.

Chueca B, Ramírez N, Arvizu-Medrano SM, García-Gonzalo D, Pagán R. Chueca B, et al. Food Sci Technol Int. 2016 Jul;22(5):389-98. doi: 10.1177/1082013215606832. Epub 2015 Sep 18. Food Sci Technol Int. 2016. PMID: 26385989

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