Pagan R - Search Results

1

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods^§.

Berdejo D, García-Gonzalo D, Oulahal N, Denkova-Kostova R, Shopska V, Kostov G, Degraeve P, Pagan R. Berdejo D, et al. Among authors: pagan r. Food Technol Biotechnol. 2023 Sep;61(3):357-377. doi: 10.17113/ftb.61.03.23.8013. Food Technol Biotechnol. 2023. PMID: 38022877 Free PMC article. Review.

2

Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.

Pagán R, Jordan S, Benito A, Mackey B. Pagán R, et al. Appl Environ Microbiol. 2001 Apr;67(4):1983-5. doi: 10.1128/AEM.67.4.1983-1985.2001. Appl Environ Microbiol. 2001. PMID: 11282662 Free PMC article.

3

Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.

Espina L, Somolinos M, Pagán R, García-Gonzalo D. Espina L, et al. Among authors: pagan r. J Food Prot. 2010 Dec;73(12):2189-96. doi: 10.4315/0362-028x-73.12.2189. J Food Prot. 2010. PMID: 21219735 Free article.

4

Role of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) in bacterial heat resistance as a function of treatment medium pH.

Ait-Ouazzou A, Mañas P, Condón S, Pagán R, García-Gonzalo D. Ait-Ouazzou A, et al. Among authors: pagan r. Int J Food Microbiol. 2012 Feb 15;153(3):358-64. doi: 10.1016/j.ijfoodmicro.2011.11.027. Epub 2011 Dec 3. Int J Food Microbiol. 2012. PMID: 22177853

5

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

Espina L, Somolinos M, Ouazzou AA, Condón S, García-Gonzalo D, Pagán R. Espina L, et al. Among authors: pagan r. Int J Food Microbiol. 2012 Sep 17;159(1):9-16. doi: 10.1016/j.ijfoodmicro.2012.07.020. Epub 2012 Jul 28. Int J Food Microbiol. 2012. PMID: 22906601

6

New insights in mechanisms of bacterial inactivation by carvacrol.

Ait-Ouazzou A, Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D. Ait-Ouazzou A, et al. Among authors: pagan r. J Appl Microbiol. 2013 Jan;114(1):173-85. doi: 10.1111/jam.12028. Epub 2012 Oct 30. J Appl Microbiol. 2013. PMID: 23035895

7

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R. Espina L, et al. Among authors: pagan r. Int J Food Microbiol. 2013 Jan 15;161(1):23-30. doi: 10.1016/j.ijfoodmicro.2012.11.015. Epub 2012 Nov 28. Int J Food Microbiol. 2013. PMID: 23246609

8

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.

Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D. Espina L, et al. Among authors: pagan r. PLoS One. 2013;8(2):e56769. doi: 10.1371/journal.pone.0056769. Epub 2013 Feb 12. PLoS One. 2013. PMID: 23424676 Free PMC article.

9

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A. Cherrat L, et al. Among authors: pagan r. J Sci Food Agric. 2014 Apr;94(6):1197-204. doi: 10.1002/jsfa.6397. Epub 2013 Oct 16. J Sci Food Agric. 2014. PMID: 24105704

10

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration.

Chueca B, Pagán R, García-Gonzalo D. Chueca B, et al. Among authors: pagan r. PLoS One. 2014 Apr 4;9(4):e94072. doi: 10.1371/journal.pone.0094072. eCollection 2014. PLoS One. 2014. PMID: 24705541 Free PMC article.

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