Li Y - Search Results

1

Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris.

Liang X, Tu C, Li Y, Sun J, Zhao R, Ran J, Jiao L, Huang J, Li J. Liang X, et al. Among authors: li y, li j. Front Microbiol. 2023 Nov 15;14:1286187. doi: 10.3389/fmicb.2023.1286187. eCollection 2023. Front Microbiol. 2023. PMID: 38033555 Free PMC article.

2

Cytochalasans from the Endophytic Fungus Aspergillus sp. LE2: Their Structures, Antibacterial and NO Production Inhibitory Activities.

Li YC, Yang J, Zhao YZ, Ma QD, Liu BG, Sun JL. Li YC, et al. J Fungi (Basel). 2023 Mar 19;9(3):374. doi: 10.3390/jof9030374. J Fungi (Basel). 2023. PMID: 36983542 Free PMC article.

3

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion.

Li Y, Liu B, Yang J, Sun J, Ran J, Liang X, Li Y. Li Y, et al. Front Nutr. 2023 Aug 9;10:1248611. doi: 10.3389/fnut.2023.1248611. eCollection 2023. Front Nutr. 2023. PMID: 37621736 Free PMC article.

4

Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage.

Ran J, Tang Y, Mao W, Meng X, Jiao L, Li Y, Zhao R, Zhou H. Ran J, et al. Among authors: li y. Front Microbiol. 2024 Apr 2;15:1364448. doi: 10.3389/fmicb.2024.1364448. eCollection 2024. Front Microbiol. 2024. PMID: 38633692 Free PMC article.

5

Gel properties of mung bean protein‑sodium caseinate hybrid yogurt: Physicochemical properties, microstructure, and intermolecular interactions.

Ran J, Pang S, Li H, Zhao R, Zhang Y, Li Y, Yang M. Ran J, et al. Among authors: li y, li h. Food Chem X. 2024 Nov 8;24:101977. doi: 10.1016/j.fochx.2024.101977. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39624581 Free PMC article.

6

Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun.

Ran J, Tang Y, Zhang Y, Jiao L, Zhang C, Li Y, Zhao R. Ran J, et al. Among authors: li y. Food Chem X. 2024 Nov 23;24:102035. doi: 10.1016/j.fochx.2024.102035. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39659685 Free PMC article.

7

Comparison of leaf anatomical structure and photosynthetic characteristics between weedy rice and cultivated rice at the seedling stage.

Dai L, Zhou X, Jian Z, Tian J, Li Y, Xu G. Dai L, et al. Among authors: li y. Sci Rep. 2024 Dec 28;14(1):30829. doi: 10.1038/s41598-024-81669-4. Sci Rep. 2024. PMID: 39730556 Free PMC article.

8

Three new iridoids from leaves of Cornus officinalis.

Li YC, Yang J, Wu XG, Xu XJ, Fu QY. Li YC, et al. J Asian Nat Prod Res. 2015;17(8):788-92. doi: 10.1080/10286020.2015.1026809. Epub 2015 Apr 28. J Asian Nat Prod Res. 2015. PMID: 25917074

9

Two thymol derivatives from the flower buds of Lonicera japonica and their antibacterial activity.

Yang J, Li YC, Zhou XR, Xu XJ, Fu QY, Liu CZ. Yang J, et al. Nat Prod Res. 2018 Sep;32(18):2238-2243. doi: 10.1080/14786419.2017.1371153. Epub 2017 Sep 4. Nat Prod Res. 2018. PMID: 28868923

10

One new 19-nor cucurbitane-type triterpenoid from the stems of Momordica charantia.

Li YC, Xu XJ, Yang J, Wu XG, Fu QY. Li YC, et al. Nat Prod Res. 2016;30(8):973-8. doi: 10.1080/14786419.2015.1089241. Epub 2015 Nov 5. Nat Prod Res. 2016. PMID: 26539691

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