Salvadori V - Search Results

1

Transcriptomic signature of luteinized cumulus cells of oocytes developing to live birth after women received intracytoplasmic sperm injection.

Sachs MK, Makieva S, Velasco Gil A, Xie M, Ille F, Salvadori V, Schmidhauser M, Saenz-de-Juano MD, Ulbrich SE, Leeners B. Sachs MK, et al. Among authors: salvadori v. F S Sci. 2024 Feb;5(1):24-38. doi: 10.1016/j.xfss.2023.11.004. Epub 2023 Nov 28. F S Sci. 2024. PMID: 38036000

2

Portable, low-cost, desktop microscope.

Salvadori V, Fäh D, Flühler S, Wandeler J, Jacome MJ, Koller A, Egli M, Wuest SL. Salvadori V, et al. HardwareX. 2024 Oct 9;20:e00593. doi: 10.1016/j.ohx.2024.e00593. eCollection 2024 Dec. HardwareX. 2024. PMID: 39512419 Free PMC article.

3

Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz.

Goñi SM, d'Amore M, Della Valle M, Olivera DF, Salvadori VO, Marra F. Goñi SM, et al. Among authors: salvadori vo. Foods. 2022 Apr 11;11(8):1096. doi: 10.3390/foods11081096. Foods. 2022. PMID: 35454683 Free PMC article.

4

Water transport during bread baking: Impact of the baking temperature and the baking time.

Ureta MM, Diascorn Y, Cambert M, Flick D, Salvadori VO, Lucas T. Ureta MM, et al. Among authors: salvadori vo. Food Sci Technol Int. 2019 Apr;25(3):187-197. doi: 10.1177/1082013218814144. Epub 2018 Nov 27. Food Sci Technol Int. 2019. PMID: 30482042

5

Effects of different freezing methods on calcium enriched papaya (Carica papaya L.).

Lovera NN, Ramallo L, Salvadori VO. Lovera NN, et al. Among authors: salvadori vo. J Food Sci Technol. 2018 Jun;55(6):2039-2047. doi: 10.1007/s13197-018-3118-x. Epub 2018 Mar 19. J Food Sci Technol. 2018. PMID: 29892104 Free PMC article.

6

Influence of baking conditions on the quality attributes of sponge cake.

Ureta MM, Olivera DF, Salvadori VO. Ureta MM, et al. Among authors: salvadori vo. Food Sci Technol Int. 2017 Mar;23(2):156-165. doi: 10.1177/1082013216666618. Epub 2016 Sep 24. Food Sci Technol Int. 2017. PMID: 27574030

7

Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions.

Agustinelli SP, Salvadori VO, Yeannes MI. Agustinelli SP, et al. Among authors: salvadori vo. Food Sci Technol Int. 2014 Jul;20(5):353-63. doi: 10.1177/1082013213488610. Food Sci Technol Int. 2014. PMID: 23744120

8

Optimization of thermal processing of canned mussels.

Ansorena MR, Salvadori VO. Ansorena MR, et al. Among authors: salvadori vo. Food Sci Technol Int. 2011 Oct;17(5):449-58. doi: 10.1177/1082013211398829. Epub 2011 Sep 27. Food Sci Technol Int. 2011. PMID: 21954315

9

Application of transfer functions to canned tuna fish thermal processing.

Ansorena MR, del Valle C, Salvadori VO. Ansorena MR, et al. Among authors: salvadori vo. Food Sci Technol Int. 2010 Feb;16(1):43-51. doi: 10.1177/1082013209350615. Epub 2010 Apr 16. Food Sci Technol Int. 2010. PMID: 21339120

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