Zhao D - Search Results

1

Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.

Huang L, Cai Y, Zhao Q, Zhao D, Hu Y, Zhao M, Van der Meeren P. Huang L, et al. Among authors: zhao d, zhao q, zhao m. J Sci Food Agric. 2024 Mar 30;104(5):3080-3089. doi: 10.1002/jsfa.13199. Epub 2023 Dec 16. J Sci Food Agric. 2024. PMID: 38063380

2

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

Zhao D, Shi D, Sun J, Li A, Sun B, Zhao M, Chen F, Sun X, Li H, Huang M, Zheng F. Zhao D, et al. Among authors: zhao m. Food Res Int. 2018 Mar;105:616-627. doi: 10.1016/j.foodres.2017.11.074. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433255

3

Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells.

Zhao DR, Jiang YS, Sun JY, Li HH, Luo XL, Zhao MM. Zhao DR, et al. J Agric Food Chem. 2019 Jan 30;67(4):1230-1243. doi: 10.1021/acs.jafc.8b06263. Epub 2019 Jan 17. J Agric Food Chem. 2019. PMID: 30614688

4

Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells.

Zhao D, Jiang Y, Sun J, Li H, Huang M, Sun X, Zhao M. Zhao D, et al. Among authors: zhao m. J Food Sci. 2019 Jul;84(7):1920-1928. doi: 10.1111/1750-3841.14693. Epub 2019 Jul 2. J Food Sci. 2019. PMID: 31264720

5

Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells.

Zhao D, Shi D, Sun J, Li H, Zhao M, Sun B. Zhao D, et al. Among authors: zhao m. RSC Adv. 2018 Oct 16;8(62):35474-35484. doi: 10.1039/c8ra06505e. eCollection 2018 Oct 15. RSC Adv. 2018. PMID: 35547925 Free PMC article.

6

Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions.

Cai Y, Huang L, Zhao Q, Zhao D, Zhao M, Van der Meeren P. Cai Y, et al. Among authors: zhao d, zhao q, zhao m. J Sci Food Agric. 2023 Nov;103(14):6920-6928. doi: 10.1002/jsfa.12775. Epub 2023 Jun 27. J Sci Food Agric. 2023. PMID: 37300816

7

Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu.

Huang H, Wu Y, Chen H, Hou Y, Wang J, Hong J, Zhao D, Sun J, Huang M, Sun B. Huang H, et al. Among authors: zhao d. J Sci Food Agric. 2023 Dec;103(15):7434-7444. doi: 10.1002/jsfa.12823. Epub 2023 Jul 24. J Sci Food Agric. 2023. PMID: 37395138

8

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway.

Jiang Y, Wang R, Yin Z, Sun J, Wang B, Zhao D, Zeng XA, Li H, Huang M, Sun B. Jiang Y, et al. Among authors: zhao d. Food Funct. 2021 Jun 8;12(11):4808-4824. doi: 10.1039/d0fo02852e. Food Funct. 2021. PMID: 33876788

9

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin.

Jiang Y, Zhao D, Sun J, Luo X, Li H, Sun X, Zheng F. Jiang Y, et al. Among authors: zhao d. Food Sci Nutr. 2019 Jun 14;7(7):2391-2403. doi: 10.1002/fsn3.1100. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367368 Free PMC article.

10

Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu.

Chen H, Hong J, Huang H, Zhao D, Sun B, Sun J, Huang M, Sun X. Chen H, et al. Among authors: zhao d. Food Chem. 2024 Sep 1;451:138767. doi: 10.1016/j.foodchem.2024.138767. Epub 2024 Feb 15. Food Chem. 2024. PMID: 38663241

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