Dabija A - Search Results

1

Effect of Brewers' Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars.

Ghendov-Mosanu A, Ropciuc S, Dabija A, Saitan O, Boestean O, Paiu S, Rumeus I, Leatamborg S, Lupascu G, Codină GG. Ghendov-Mosanu A, et al. Among authors: dabija a. Foods. 2024 Dec 27;14(1):41. doi: 10.3390/foods14010041. Foods. 2024. PMID: 39796331 Free PMC article.

2

Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies.

Chioru A, Chirsanova A, Dabija A, Avrămia I, Boiştean A, Chetrariu A. Chioru A, et al. Among authors: dabija a. Foods. 2024 Dec 10;13(24):3982. doi: 10.3390/foods13243982. Foods. 2024. PMID: 39766925 Free PMC article.

3

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products.

Gheorghita RE, Lupaescu AV, Gâtlan AM, Dabija D, Lobiuc A, Iatcu OC, Buculei A, Andriesi A, Dabija A. Gheorghita RE, et al. Among authors: dabija a. Gels. 2024 Jan 18;10(1):71. doi: 10.3390/gels10010071. Gels. 2024. PMID: 38247793 Free PMC article.

4

Pseudotyped Viruses As a Molecular Tool to Monitor Humoral Immune Responses Against SARS-CoV-2 Via Neutralization Assay.

Fantoni T, Bissoli M, Stefani C, Voi M, Dabija A, Casula R, Minafra DL, da Fonseca Palmeira J, Argañaraz ER, Mayora-Neto M, Temperton NJ, Zipeto D, Ruggiero A. Fantoni T, et al. Among authors: dabija a. J Vis Exp. 2023 Nov 21;(201). doi: 10.3791/65658. J Vis Exp. 2023. PMID: 38078607

5

Spent Grain: A Functional Ingredient for Food Applications.

Chetrariu A, Dabija A. Chetrariu A, et al. Among authors: dabija a. Foods. 2023 Apr 4;12(7):1533. doi: 10.3390/foods12071533. Foods. 2023. PMID: 37048354 Free PMC article. Review.

6

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.

Salamon RV, Dabija A, Ferencz Á, Tankó G, Ciocan ME, Codină GG. Salamon RV, et al. Among authors: dabija a. Plants (Basel). 2022 Apr 12;11(8):1043. doi: 10.3390/plants11081043. Plants (Basel). 2022. PMID: 35448771 Free PMC article.

7

Buckwheat and Amaranth as Raw Materials for Brewing, a Review.

Dabija A, Ciocan ME, Chetrariu A, Codină GG. Dabija A, et al. Plants (Basel). 2022 Mar 12;11(6):756. doi: 10.3390/plants11060756. Plants (Basel). 2022. PMID: 35336638 Free PMC article. Review.

8

Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.

Chetrariu A, Dabija A. Chetrariu A, et al. Among authors: dabija a. Molecules. 2021 May 27;26(11):3236. doi: 10.3390/molecules26113236. Molecules. 2021. PMID: 34072250 Free PMC article.

9

Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation.

Sarion C, Codină GG, Dabija A. Sarion C, et al. Among authors: dabija a. Int J Environ Res Public Health. 2021 Apr 19;18(8):4332. doi: 10.3390/ijerph18084332. Int J Environ Res Public Health. 2021. PMID: 33921874 Free PMC article. Review.

10

Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks.

Codină GG, Dabija A, Oroian M. Codină GG, et al. Among authors: dabija a. Foods. 2019 Oct 1;8(10):447. doi: 10.3390/foods8100447. Foods. 2019. PMID: 31581568 Free PMC article.

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