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Page 1
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2024 Mar;183 Suppl 1:114368. doi: 10.1016/j.fct.2023.114368. Epub 2023 Dec 16. Food Chem Toxicol. 2024. PMID: 38104711 No abstract available.
RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-isopropylpyrazine, CAS Registry Number 25773-40-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113705. doi: 10.1016/j.fct.2023.113705. Epub 2023 Mar 9. Food Chem Toxicol. 2023. PMID: 36898478 No abstract available.
RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113746. doi: 10.1016/j.fct.2023.113746. Epub 2023 Mar 30. Food Chem Toxicol. 2023. PMID: 37001633 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113749. doi: 10.1016/j.fct.2023.113749. Epub 2023 Mar 31. Food Chem Toxicol. 2023. PMID: 37003510 No abstract available.
RIFM fragrance ingredient safety assessment, 4-hydroxybenzaldehyde, CAS registry number 123-08-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113794. doi: 10.1016/j.fct.2023.113794. Epub 2023 Apr 21. Food Chem Toxicol. 2023. PMID: 37086814 No abstract available.
RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113789. doi: 10.1016/j.fct.2023.113789. Epub 2023 Apr 23. Food Chem Toxicol. 2023. PMID: 37088126 No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113796. doi: 10.1016/j.fct.2023.113796. Epub 2023 Apr 26. Food Chem Toxicol. 2023. PMID: 37116773 No abstract available.
RIFM fragrance ingredient safety assessment, 2-phenylhexanenitrile, CAS registry number 3508-98-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Jun;176 Suppl 1:113819. doi: 10.1016/j.fct.2023.113819. Epub 2023 May 16. Food Chem Toxicol. 2023. PMID: 37201647 No abstract available.
Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Sep;179 Suppl 1:113911. doi: 10.1016/j.fct.2023.113911. Epub 2023 Jun 26. Food Chem Toxicol. 2023. PMID: 37379896 No abstract available.
RIFM fragrance ingredient safety assessment, isobutyl salicylate, CAS Registry Number 87-19-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: muldoon j. Food Chem Toxicol. 2023 Sep;179 Suppl 1:113909. doi: 10.1016/j.fct.2023.113909. Epub 2023 Jun 27. Food Chem Toxicol. 2023. PMID: 37385328 No abstract available.
549 results