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Antinociceptive and anti-inflammatory potential, and chemical characterization of the dichloromethane fraction of Solanum lycocarpum (Solanaceae) ripe fruits by LC-DAD-MS.
Morais MG, Saldanha AA, Mendes IC, Rodrigues JPC, Azevedo LS, Ferreira LM, Amado PA, Zanuncio VSS, Farias KS, Silva DB, Pinto FCH, Soares AC, Lima LARS. Morais MG, et al. Among authors: amado pa. J Ethnopharmacol. 2024 Mar 25;322:117640. doi: 10.1016/j.jep.2023.117640. Epub 2023 Dec 20. J Ethnopharmacol. 2024. PMID: 38135235 Free article.
Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MS.
Morais MG, Saldanha AA, Azevedo LS, Mendes IC, Rodrigues JPC, Amado PA, Farias KS, Zanuncio VSS, Cassemiro NS, Silva DBD, Soares AC, Lima LARDS. Morais MG, et al. Among authors: amado pa. Food Res Int. 2022 Jun;156:111145. doi: 10.1016/j.foodres.2022.111145. Epub 2022 Mar 16. Food Res Int. 2022. PMID: 35651017 Free article.