Enhanced food system efficiency is the key to China's 2060 carbon neutrality target.
Ren M, Huang C, Wu Y, Deppermann A, Frank S, Havlík P, Zhu Y, Fang C, Ma X, Liu Y, Zhao H, Chang J, Ma L, Bai Z, Xu S, Dai H.
Ren M, et al. Among authors: zhao h.
Nat Food. 2023 Jul;4(7):552-564. doi: 10.1038/s43016-023-00790-1. Epub 2023 Jul 3.
Nat Food. 2023.
PMID: 37400718